- Research and compose compelling articles on local events, issues, and human interest stories, enhancing community engagement and awareness- Conduct interviews with diverse sources, including local officials, experts, and residents, to provide accurate and insightful coverage- Edit and proofread content to ensure clarity, accuracy, and adherence to editorial standards and deadlines- Utilize social media and other digital platforms to promote articles and engage with readers, increasing online readership and interactionThe Daily Orange is an independent, nonprofit newspaper published in Syracuse, NY, that is entirely run by Syracuse University students. The paper's content is published online daily and printed every Thursday to be distributed to over 200 locations in the Syracuse area. The D.O. receives no funding from Syracuse University and relies on advertisements and donations to provide media coverage.

- Utilize problem-solving skills to facilitate conversations and resolve issues in unanticipated circumstances while supervising over 60 first-year students in order to ensure they had a well-rounded on-campus living experience - Respond to emergencies and crisis situations, implementing appropriate interventions and reporting incidents to the appropriate parties- Collaborate with 14 other Resident Advisors and 2 Resident Directors on a weekly basis to solve mutual problems and provide suggestions to enhance the on-campus living experience

- Assist students with PST 101 by identifying and resolving issues, and act as a liaison between students and the professor.- Evaluate and grade student assignments, and offer additional support as needed.- Facilitate and monitor student involvement in required community service activities.

- Develop and execute strategic communication plans to enhance the organization's public image and increase visibility on campus- Oversee the creation of promotional materials, including newsletters, social media content, and event flyers, ensuring consistent messaging and branding- Lead a team of PR staff, providing guidance, training, and support to achieve organizational goals and maintain high standards of communication

- Stimulate bonding between new members of the organizations- Support logistical planning in coordination with the Executive Board

- Participate in weekly professional development meetings to enhance skills and knowledge- Actively engage in weekly community service activities to support local initiatives- Coordinate and execute The Big Event, overseeing planning and implementationOrangeSeeds is a First-Year Leadership Empowerment Program for prospective leaders to develop their professional skills while bettering the Syracuse community. Members participate in weekly community service throughout the first semester and in the second semester plan a campus-wide day of community service called The Big Event.- Selected as 1 of 26 out of 200+ applicants across Syracuse University

The Pre Law Society at Syracuse University is a student run organization which works to prepare students for a career in the legal field by providing resources and support.

Worked efficiently to provide a pleasant dining experience to customers while managing many tables at once. Kept a pleasant dining atmosphere for customers while ensuring a quick delivery of the highest quality meals for them to enjoy. Delivered drinks, meals, and many other items to tables while also preparing various dishes in the kitchen quickly and with ample care. Developed a reputation for my outgoing personality and optimism among my regular customers.

Accumulated over $650 in sales across 265 products sold while utilizing social media as a promotional asset.

CitrusTV is an entirely student-run broadcast television studio at Syracuse University focused on producing professional segments in news, sports, and entertainment. Talking Points covers local, national, and international politics with weekly segments airing on Monday evenings at 7:30 PM. Roles and Responsibilities: -Attend weekly pitch meetings to propose segments for the weekly episode-Run cameras, teleprompter, and graphics for airing segments

Portioned out and prepared food supplies for customers, as well as worked with chefs and waitstaff to ensure an optimal experience for guests. Kept all dishes and silverware clean while also handling other duties such as sweeping or disposing of the restaurant’s waste.

Checked dining area supplies, including napkins and silverware, and replenished low stock. Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests. Collected trash, removed dirty dishes, and wiped down tables to maintain fresh and sanitary customer areas.