Created an environment of exceptional service and quality produce that customers love to experience. -Collaborate with and supervise associates to promote teamwork and reach company objectives-Communicated yearly, monthly, and weekly goals/information to associates on a daily basis-Set and maintain performance goals for the department and help associates meet and exceed these standards-Assist in training and developing new associates to become better workers Training including but not limited to: *Computer Assisted Ordering *Inventory/Stocking *Food Handling freshness and best practices *Customer service techniques and standards -Assisted in developing and meeting scheduling needs to manage customer volume throughout the week-Maintained and helped control department expenses-Received Frys Produce Department of the quarter based on customer satisfaction scores in April 2018.

Maintain knowledge of products sold within the produce department  as well as current ads and promotions  - Provide superior customer service to shoppers as part of a team ranked as one of the Top 10 Fry's grocery stores for customer service ratings  - Prepare, package, label, stock and inventory merchandise - Ensure product quality and freshness by carefully inspecting produce  - Adhere to policies and procedures pertaining to product dating, rotation, sanitation, and temperature logs  - Practice preventative maintenance of equipment

- Provided customer service to shoppers  - Assisted customers by bagging groceries and transporting their groceries outsid

- Greeted Customers and answered phones- Maintained the cleanliness of the pool area and bathrooms-Filed Paperwork and Client information-Checked out supplies and inventoried pool materials

- Provided customer services by greeting patrons and answering phones    - Assisting with administrative duties, such as filing, making copies, and shredding documents-Maintained Patient records and directed them to their doctors