A self-motivated and quality-driven Chef with a demonstrable track record of preparing exceptional international cuisine, while maintaining a safe and efficient kitchen environment within hotels, restaurants and catering establishments. Passionate about food and delivering high levels of customer experience with a desire to consistently enhance operational excellence and service in a fast-paced environment. Excellent attention to detail ,able to streamline processes ensuring all cost objectives are met. Analytical and adaptable, able to generate optimal results with a positive work ethic, energy and desire to continually build on success.Core Competencies+Experienced and skilled in improving revenue, cost control and profitability+Ensuring compliance to Food safety+Possesses excellent organizational and multitasking skills+Exceptionally focused on balancing demands and resources in food costing and inventory control+Managing and training the team to achieve excellent results under extreme pressure+Planning/developing new dishes and menus to the highest standard+Ability to analyze and resolve complex problems+Expertise in client services over and above expectations