Focused and committed on higher goals challenging the obvious or the consolidated. Self-motivated and using out of the box thinking. Highly interested in innovative approaches or ingredients promoting health, new product categories or innovative working procedures.As a Head or member of R&D departments I have collected a 23 year worth of experience in building new products, concepts or work flows. I work hard to establish effective connections with other departments of the organization by co-operating closely with the team members and interacting with the needs of all involved.As a Head of QA Department I kept as main targets the goals for safety and quality standards. I was also responsible for the handling of consumer complaints of the retail market with exceptional results. I greatly value training, thus I have set specialized internal courses and also supported customers in house or at their premises. I was also company’s responsible during audits from customers and law forcing organizations (EFSA, ΕΦΕΤ, ΓΧΚ, during ISO certifications etc). As Plant Manager I focused on the tight co-operation of the teams of the Plant so that the joint effort of each department results to quick and effective solutions.Finally, in all 4 expanding companies that I worked for, I have gathered great experience in designing production lines and in building new productions areas from scratch while also improving or expanding existing production facilities.
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R And D ManagerKaramolegos Bakery S.A.Greece -
R&D ManagerKaramolegos Bakery S.A. May 2022 - Present -
R&D And Production ManagerEstia Bakery Oct 2014 - Apr 2022Thessaloniki08/2014 - 07/2015: Distant R&D Support – Foodram LtdKey Achievements: New Production Area Design and Start up, Process-Production line and Ingredient Improvement, Plant's Department Co-ordination, Internal Training, New Market Penetration, Supplier and Raw Material Screening, Functional Food Development -
Distant R&D SupportFoodram Ltd Aug 2014 - Jul 2015Cyprus - ThessalonikiDistant Support for Products on Demand, Ingredient selection and usage, Distant support of customer's processes
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Plant ManagerPancyprian Company Of Bakers May 2014 - Aug 2014Nicosia, CyprusKey achievements: Re-organization of the production teams, New product development and finetuning of main codes, Shelf-life extension of main codes, Cost saving projects, Flour optimazation with Group's Flour Mill (Grain Millers) and collaborating Mills, Production line evaluation and extension, Internal Trainning Programms
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R&D & Qa ManagerSelect Bakery - Stavros Nendos S.A. Oct 2007 - Mar 2014Key achievements (In parallel to the below tasks): Design and implementation of ISO 22000 – 9001 standards. Finished product labels and declaration. Supplier sourcing and monitoring, Design of preventative and supervisory quality & safety systems. Extensive expertise in flour and in dough rheology. Customer support, Complaint handling, Crisis management
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R&D ManagerSelect Bakery - Stavros Nendos S.A. Nov 2004 - Sep 2007Key achievements: New product development, product optimization, high added-value codes, long self-life ambient storage bakery goods, Tailor-made flour and dough improver development, Production line design, evaluation and optimization, Production line manager
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R&DGeneral Mills Hellas Dec 1999 - Oct 2004Key achievements: Participation in the team that built the first production plant of GM in Greece. New product development , product matching, Shelf life Extension, Supplier selection, Cost reduction, Design and implementation of Quality and Safety International standards, Customer’s training in Greece and overseas for General Mills / Haagen-Dazs, Market researches, Product presentation/promoting.
Spyros Kitsios Skills
Spyros Kitsios Education Details
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Food Technologist, Technological Institute Of Food Technology And Nutrition, Athens7.6
Frequently Asked Questions about Spyros Kitsios
What company does Spyros Kitsios work for?
Spyros Kitsios works for Karamolegos Bakery S.a.
What is Spyros Kitsios's role at the current company?
Spyros Kitsios's current role is R and D Manager.
What schools did Spyros Kitsios attend?
Spyros Kitsios attended Food Technologist, Technological Institute Of Food Technology And Nutrition, Athens.
What are some of Spyros Kitsios's interests?
Spyros Kitsios has interest in Novel Foods, Technological Innovations, Traveling, Mountain Climbing, Photography, Music.
What skills is Spyros Kitsios known for?
Spyros Kitsios has skills like Food Industry, Ingredients, Food Processing, Quality Assurance, Food Science, Product Development, Food Technology, Food Safety, Food Manufacturing, R&d, Quality System, Haccp.
Who are Spyros Kitsios's colleagues?
Spyros Kitsios's colleagues are Christos Goratsas, Spiros Boulios, Alice Nitu, Κωνσταντινος Καρυμπακας, Petros Politis, Eleni Tzentzera, Δημητρα Καραχουντρη.
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