Organise the daily floor operation by assigning service staff to their prior duty to run the floor.Upsell wine and food to the guest according to their preferenceIn charge of bill settlements and cash handling

In charged of refurbished new restaurant as opening team.Responsible for consistently implementing the service standard and operating procedures in outlet.Proactive in maximizes sales and generating revenue.Responsible for guiding the hostess and service attendants in the performance of their job.Ensuring sufficient operating guest supply, beverage supply and operating equipment’s during outlet operation.To support the managers in the control of wage… Show more In charged of refurbished new restaurant as opening team.Responsible for consistently implementing the service standard and operating procedures in outlet.Proactive in maximizes sales and generating revenue.Responsible for guiding the hostess and service attendants in the performance of their job.Ensuring sufficient operating guest supply, beverage supply and operating equipment’s during outlet operation.To support the managers in the control of wage costs in line with budgetary requirements Show less

Handling guests complains and inquiries Reporting to the supervisor for the daily operations Ensuring staff is following the companies standard or SOPTo ensure all guest satisfaction through prompt and efficient service in a courteous and professional mannerKnowledge of all equipment used and safety produces

Greet guests, escort them to tables, and provide menus Take food orders and enter orders into computers (Micros System) for transmittal to kitchen staffPrepare beverages and serve food to the guestInforming customers of daily specials or promotionsDevelop and maintain positive working relationships with working colleagues, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.