Sivaranjani

Sivaranjani "Siva" Rangaswamy Email and Phone Number

R and D and Commercialization Manager @ The Fresh Factory Manufacturing
Chicago, IL, US
Sivaranjani "Siva" Rangaswamy's Location
Greater Chicago Area, United States, United States
Sivaranjani "Siva" Rangaswamy's Contact Details

Sivaranjani "Siva" Rangaswamy work email

Sivaranjani "Siva" Rangaswamy personal email

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About Sivaranjani "Siva" Rangaswamy

Food Process Engineering Professional, specializing in Food safety and Product Development. Enthusiastic in applying the obtained skills in Research and Development.

Sivaranjani "Siva" Rangaswamy's Current Company Details
The Fresh Factory Manufacturing

The Fresh Factory Manufacturing

View
R and D and Commercialization Manager
Chicago, IL, US
Website:
87p.me
Employees:
4
Sivaranjani "Siva" Rangaswamy Work Experience Details
  • The Fresh Factory Manufacturing
    R And D And Commercialization Manager
    The Fresh Factory Manufacturing
    Chicago, Il, Us
  • The Fresh Factory Manufacturing
    R&D And Commercialization Manager
    The Fresh Factory Manufacturing Jan 2023 - Present
    Carol Stream, Il, Us
  • The Fresh Factory Manufacturing
    Food Innovation And Product Development Scientist
    The Fresh Factory Manufacturing Aug 2018 - Present
    Carol Stream, Il, Us
    Reviewing innovative and line-extension projects at the ideation stage to determine the feasibility of adding product to the TFF portfolio.Providing technical guidance and bench development for targeted development initiatives to fellow team members.Performing new product formulation to achieve desired food quality, nutritional, safety parameters, and cost targets.Understanding the requirement of strategic ingredients, products, processes, and packages to support the development of new products.Planning, conducting, and coordinating product development plans.Leading trial runs and sample production of new products.Overseeing initial full-scale production of new products.Training the production and quality team after launching a new product.Documenting the critical information throughout the R&D process.Responsible for outlining the project status to the mid-management team.
  • Charlie Baggs Culinary Innovations
    Associate Process And Product Development Scientist
    Charlie Baggs Culinary Innovations Jul 2017 - Jul 2018
    Chicago, Illinois, Us
     Brainstorming and ideation for retail and/or food service sectors, based on market research results Developing culinary and consumer inspired concepts, prototype creation through commercialization for various food products including beverages, bakery products, indulgent snacks, confectioneries, salad dressing and spice blends Flavor development for beverages, snacks and meat products based on preliminary raw material research Presented classes for masters level food science students by letting them develop hands-on experience Generated troubleshooting guides for various companies and assisted in validation processes Led and directed my team for improving efficiency in safety, operations, and procedures Managed the inventory system for the lab, test result database, and client profiles Assisted the CEO in developing various baking related research articles in National magazines
  • Institute For Food Safety & Health (Ifsh), Office Of Business Development
    Program Assistant
    Institute For Food Safety & Health (Ifsh), Office Of Business Development Mar 2017 - May 2017
    Whole Genome Sequencing- Workshop for Industrial Application of WGS in Food Safety Assessment- Current implementation procedures, practical Hurdles and it's solutions explained by Industrial and FDA ExpertsNon-thermal technologies workshop- Major Non thermal technologies including Pulsed Electric Field process, Cold Plasma technology, Infrared and Irradiation techniques.- Seminars given by non-thermal experts around the world
  • Fda
    Graduate Research Assistant
    Fda Apr 2016 - May 2017
    Silver Spring, Md, Us
    Project Title: Predictive Migration model parameter determination for EVOH copolymer for food packaging. Estimated of diffusion coefficient of organic permeants using diffusion model by Dynamic Vapour Cell method (MAS 2000), through EVOH copolymer Analysed the properties (Glass Transition Point, Decomposition) of the packaging material using Differential Scanning Calorimetry, Thermogravimetric Analysis Used predictive Piringer’s migration modelling as an alternative to experimental migration studies, using diffusion coefficients of organic permeants On-going project for determining polymer parameter value for EVOH copolymer in predictive migration models to aid consumer exposure assessment in multilayer packaging
  • Illinois Institute Of Technology
    Graduate Teaching Assistant
    Illinois Institute Of Technology Aug 2016 - Dec 2016
    Chicago, Illinois, Us
     Developed appropriate practical assignments for students to ensure the understanding of basic principles of food process engineering and its practical solutions Trained on how to approach food processing and unit operations problems via in-class and online tutorials for 70 students Regular out of class assistance was provided depending on individual performance
  • Institute Of Food Safety And Health, Illinois Institute Of Technology
    Graduate Project Lead
    Institute Of Food Safety And Health, Illinois Institute Of Technology Jan 2016 - May 2016
     Brainstormed to come-up with a competitive food product via consumer survey  Discussed the marketing strategies, processing technologies, packaging, and safety requirements for high success probability Undergone Stage Gate process to plan the commercialization of the product Defined the ingredient functionality and process parameters  Analyzed the ability to convert a business goal to practical and strategic goal with expert Explored the potential risks and came up with preventive controls according to FSPCA
  • Defense Food And Research Laboratory
    Research Assistant
    Defense Food And Research Laboratory Nov 2014 - Feb 2015
     Performed process modelling and simulation for drying characteristics Concluded the models with high coefficient of determination (Regression Analysis) as the best fit for drying the food matrices Conducted heat penetration studies in various food matrices and performed shelf life studies under osmotic conditions Determined the heat penetration factor, heating lag factor and lethality to come up with the processing time required for shelf life safety in thermal treatments

Sivaranjani "Siva" Rangaswamy Skills

Microsoft Excel Research Microsoft Office Management Leadership Powerpoint Strategic Planning Microsoft Word Food Industry Food Safety Training Haccp Fspca And Pchf Hazard Analysis And Critical Control Points Microsoft Powerpoint

Sivaranjani "Siva" Rangaswamy Education Details

  • Niagara County Community College
    Niagara County Community College
    Baking And Pastry
  • Illinois Institute Of Technology
    Illinois Institute Of Technology
    Food Technology And Processing
  • Tamil Nadu Agricultural University
    Tamil Nadu Agricultural University
    Food Process Engineering

Frequently Asked Questions about Sivaranjani "Siva" Rangaswamy

What company does Sivaranjani "Siva" Rangaswamy work for?

Sivaranjani "Siva" Rangaswamy works for The Fresh Factory Manufacturing

What is Sivaranjani "Siva" Rangaswamy's role at the current company?

Sivaranjani "Siva" Rangaswamy's current role is R and D and Commercialization Manager.

What is Sivaranjani "Siva" Rangaswamy's email address?

Sivaranjani "Siva" Rangaswamy's email address is srangaswamy@87p.me

What schools did Sivaranjani "Siva" Rangaswamy attend?

Sivaranjani "Siva" Rangaswamy attended Niagara County Community College, Illinois Institute Of Technology, Tamil Nadu Agricultural University.

What are some of Sivaranjani "Siva" Rangaswamy's interests?

Sivaranjani "Siva" Rangaswamy has interest in Science And Technology, Children, Education, Health.

What skills is Sivaranjani "Siva" Rangaswamy known for?

Sivaranjani "Siva" Rangaswamy has skills like Microsoft Excel, Research, Microsoft Office, Management, Leadership, Powerpoint, Strategic Planning, Microsoft Word, Food Industry, Food Safety, Training, Haccp.

Who are Sivaranjani "Siva" Rangaswamy's colleagues?

Sivaranjani "Siva" Rangaswamy's colleagues are Gina Besenhofer, Denise Bear.

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