Chef de service de l'intendance

Adjoint de la cheffe de service de l'intendance

The association housekeeping Valais includes all trades affected by the area of housekeeping.Its mission:- Promotion of housekeeping- Continuous Training- Promote the exchange between its members- Networking businesses for jobs, internships and apprenticeships

Formateur CIE (cours interentreprises)

Expert examination of CFC Hospitality Specialists in Hotel Employees and AFP. Professional knowledge.

-Assure les prestations hôtelières de l'institution-Assure et soutien les ressources humaines et financières-Contribue au développement d'accompagnement et la promotion du métier

I accompany with the referents and other supervisors , participants in the search for vocational training .I participate with my workshop colleagues , operation to operation and smooth the Clipboard in Aigle site .I actively working on different aspects is a stewardship of the crib / UAPE , Including:- The Stokes linen- The Inventory Management and Purchasing- The operation of canteens- The preparation of snacks- Maintenance of Common Premises

For the opening of this new home, I run the service from home. This service consists of a team of ten people.• Provides staff management of service• Establishes work schedules all of his service, taking into account the extent possible, special requests of employees• Plan daily activities, monthly and yearly.• Manage conflicts of service (if necessary using the above)• Ensure the good atmosphere of service• Advises, supports and follows all new (it) employee (trice)• Recruit, mentor and train apprentices• Recruit staff house for his service in collaboration with his supervisor• Supervises and trains interns from home service• Check the cleanliness and appearance of all the premises of the home• spot check of a living room• Respect fully the norms of hygiene, quality and control the application by his staff• Plans the annual performance appraisal with his superior and his staff.• service the same day any faulty equipment or equipment in the rooms of residents and public places• Plan with the various suppliers, training of his staff on the techniques and methods of cleaning• Plans and organizes the various conferences of its service.• Receives with his superior, similar institutions to exchange experience• Established in collaboration with his supervisor, the department budget and ensure the home meet• Participate in improving its service in terms of initiatives and new ideas• Keeps abreast of new and perfect his knowledge in relation to its servicehttp://www.tsr.ch/video/info/couleurs-locales/3409114-vs-un-foyer-a-ete-specialement-cree-pour-les-personnes-victimes-d-un-traumatisme-cranien-ou-avc.html

For the opening of this hotel a member of "The Leading Hotels of the World" I assisted the owner of the establishment in domestic service.• Provides personnel management• Establishes work schedules all of his service, taking into account the extent possible, special requests of employees• Plan daily activities, monthly and yearly.• Manage conflicts of service (if necessary using the above)• Ensure the good atmosphere of service• Advises, supports and follows all new (it) employee (trice)• Check the cleanliness and appearance of all the hotel premises• Control rooms punctually• Respect fully the norms of hygiene, quality and control the application by his staff• service the same day any faulty equipment or equipment in the rooms and public places• Participate in improving its service in terms of initiatives and new ideashttp://www.tsr.ch/video/info/couleurs-locales/872134-vs-crans-montana-immersion-dans-les-coulisses-d-un-palace-flambant-neuf.html#id=872134

Apprenticeship of Specialist Hotels CFC. I work in the service of the stewardship which I have dealt with the daily maintenance and full service rooms, offices, public buildings, hallways and windows. In addition I have had the pool, treated soil or set up the rooms.I control rooms and reception. I also helped organize the teams and has performed various office tasks. At the cafe, I'm busy the service, fund management, various cleaning services as well as banquets. In the laundry department, I had the opportunity to maintain and distribute the clothes. In addition, I conducted several courses in industrial laundry. I also had the opportunity to work in the service kitchen where I could serve, then to the reception where I had to manage various phone, mail, admissions, and hospitality. Finally, I made several internships in hotels.