Experienced and passionate chef with an total experience of 4yrs 2months in Fine dining Italian restaurant for 2yrs 6months and after joined in Marriot marquis doha hotel. Recognized as visionary chef with knowledge of trends and thinking out of the box when it comes to the creating menus. making impossibilities as possible in times of busy operation and pressure situations in the kitchen. Specialities in latin American, Italian and Indian cuisine . Ready for new challenges and creating mouth watering dishes . monitoring the kitchen temperature logs and strictly following hygiene standards. And helps in controlling the food cost and wastages.