Financial Reporting: Assist in preparation of Monthly, quarterly, annual financial reports for management Review.General Ledger Management: Maintain and reconcile general ledger accounts.perform month end and year end closing activities.Accounts payable and Receivables: Process Invoice and payments, ensuring Proper documentation and approval.Monitor and manage A/R, following up on outstanding Invoices. Conduct regular reconciliation of A/PBudgeting and forecasting: Assist in the development and monitoring of Budgetprovide analysis and reports on budget variance.Compliance and Audit: Assist in the preparation and coordination of auditsCost ControllerResponsible for controlling and calculating food costs, analyzing and verifying recipes.Manage closing of food and beverage books and preparation of cost control reports as per company standards.Analyze and interpret financial reports, identify trends and make recommendations when necessary