Technologist
Current• Responsible for conducting inspection of raw materials, ingredients, packaging materials and finished goods for quality and compliance• Conduct sensory evaluations, microbiological tests and chemical analyses of food products and food contact surfaces• Monitor production processes to ensure adherence to HACCP and other food safety regulations• Responsible for identification, documentation, corrective action and verification of non-conformities, deviations and defects • Collaborate with production and maintenance team to resolve quality and safety related issues and implement corrective actions• Develop and maintain quality control procedures, SOPs, GMPs, HACCP & BRC and related documents• Conduct and participate in audits to ensure compliance with regulations, industry standards and any company policies. • Responsible for providing training to employees on quality control procedures, food safety etc.,• Maintain accurate records and report including certification and compliance documents • Documentation regarding Health certificate
