Sreyneang Phon Email & Phone Number

Marbella, An, Es

Marbella, Andalusia, Spain

Marbella, Andalusia, Spain

Angola

Applying knowledge and understanding HOST HOTEL SYSTEM . Registers guests and assigns rooms, accommodates special requests whenever possible.Greet all guests in a courteous and professional manner and answers all clients questions.Ensured smooth check-in and check-out of all guests through properly handling guest accounts.Organize and maintain files and records from the check-out lists. Processed guest payments for room charges, food and beverage charges, and phone charges.Code and issues room keys.Responsible for returning guests’ passports after scanning them immediately.Processed cash, debit and credit card transactions.Performs wake-up calls.Verify NO-SHOW list through Excel from the reservations department. Keep the duplicate copy of restaurant checks sorted according to the floor number / Room number and place them on to the respective rooms folders / slots.Taking over from the last shift.Check-in and check-out after 11pm. Verify guests folios.Attent guests parking payments.

Angola

Miami, Florida

-Transporting meals and associating items to event venue and ensuring on-time set up at the event, serving up to 2,000 guest, thus meeting client’s requests and schedules.- Set up for events by putting out tablecloths, place settings, arranging table placement and setting up a buffet accordingly to the type of event is being hosted.-Carrying plates of food on trays and serving guests in private events at Regan House such as Receptions, Board of Trustees, and Diplomats.- Responsible for maintaining the food temperature as well as replenishing food during the event to keep event queue of the buffet running smoothly.- Cleaned up venue after event to ensure no food, plates, beverages or no other detritus remain behind.- Inspect dining and serving areas to ensure cleanliness and proper setup throughout the event.- Assist supervisor in training new staff members to continuously provide customers with a team that meets company requirements and standards.

Miami, Florida

-Transporting meals and associating items to event venue and ensuring on-time set up at the event, serving up to 2,000 guest, thus meeting client’s requests and schedules.- Set up for events by putting out tablecloths, place settings, arranging table placement and setting up a buffet accordingly to the type of event is being hosted.-Carrying plates of food on trays and serving guests in private events at Regan House such as Receptions, Board of Trustees, and Diplomats.- Responsible for maintaining the food temperature as well as replenishing food during the event to keep event queue of the buffet running smoothly.- Cleaned up venue after event to ensure no food, plates, beverages or no other detritus remain behind.- Inspect dining and serving areas to ensure cleanliness and proper setup throughout the event.- Assist supervisor in training new staff members to continuously provide customers with a team that meets company requirements and standards.

Tampa/St. Petersburg, Florida Area

Presenting plates to up to 100+ customers per shift by using time management skills in order to ensure customers satisfaction. Ensure orders are being prepared with the correct priority, check dishes before delivery for accuracy, presentation and temperature to meet the customer’s satisfaction.Assisted back of the house in portioning, arranging, garnishing dishes, and serving food to waiters or patrons to meet the customer’s needs and requests.Utilized leadership skills to train new members in all the responsibilities that fall under the food runner position.Transfer important information between the servers and the kitchens when customer has a special request. Support other tasks such as sterilized utensils, setting tables and pre- roll napkins to have items prepped and ready to ensure the shift runs smoothly.Inspect the premises according to quality and sanitation standards and assist in cleaning prior for the next shift.

Master'S Degree, International Hotel Management

Bachelor’S Degree, Hospitality Administration/Management, Senior

Associate’S Degree, Liberal Arts And Sciences/Liberal Studies, Freashman-Sophmore.