- Develop and implement food safety and quality management system (QMS) and maintain GMP throughout the site- Provide support in new projects and product development - Review HACCP plans and make amendments as required for products such as pies, quiches, pasties, small cakes, muffins and kranskies.- Train staff on food safety and hygiene policies and procedures- Verify and validate product shelf lifeConduct internal audits and participate in management review meetings-… Show more - Develop and implement food safety and quality management system (QMS) and maintain GMP throughout the site- Provide support in new projects and product development - Review HACCP plans and make amendments as required for products such as pies, quiches, pasties, small cakes, muffins and kranskies.- Train staff on food safety and hygiene policies and procedures- Verify and validate product shelf lifeConduct internal audits and participate in management review meetings- Effectively manage new projects and contributing to business continuity plan- Liaising with customers and suppliers in resolving issues- Reviewing labels, conducting risk assessments and ensuring food allergens are managed appropriately by all staff to prevent cross contamination from one process to the other. Show less

Liaise with the QA department in relation to QA issuesEnsuring GMP and HACCP procedures are followedEnsuring that production employees have adequate QA trainingAnalyse and recommend improvements to production processes and facilitiesWrite and compile reports from data collected and associated correspondence from internalauditsRecognise key business issues and recommend and implement solutionsShelf life Responsible for conducting shelf life study and sensory… Show more Liaise with the QA department in relation to QA issuesEnsuring GMP and HACCP procedures are followedEnsuring that production employees have adequate QA trainingAnalyse and recommend improvements to production processes and facilitiesWrite and compile reports from data collected and associated correspondence from internalauditsRecognise key business issues and recommend and implement solutionsShelf life Responsible for conducting shelf life study and sensory analysis to determine the suitability of tomatoes to be used in other products Show less

- Experience in supporting the business in identifying and monitoring quality KPI’s to improve various processes and performance- Participated and contributed ideas in recipe and new product development - Communicate with the other departments regarding existing and new products and supportcontinuous improvement of various processes- Report food safety matters to the QA Manager- Conduct risk based internal audits on a regular interval to identify and close the gaps thereby… Show more - Experience in supporting the business in identifying and monitoring quality KPI’s to improve various processes and performance- Participated and contributed ideas in recipe and new product development - Communicate with the other departments regarding existing and new products and supportcontinuous improvement of various processes- Report food safety matters to the QA Manager- Conduct risk based internal audits on a regular interval to identify and close the gaps thereby ensuring conformance of QMS to HACCP and SQF standards- Update Standard Operating Procedures based on the tasks- Experience as a HACCP leader and team member in third party audits- Train employees on various food safety programs to maintain a high standard of produce. Show less

Providing diet advices for conditions like adult and childhood obesity, Diabetes, Dyslipidemia, and Hypertention.Energetic meal plans for those working out in gyms to lose weight without exhaustion.