Srithar N Email & Phone Number

Kerala

Quality assurance for Spice,seasoning,soup powders,pickle, retort gravy.Preparing QA reports .Preparing reports, backup datas for monthly Quality reviewsConducting Internal FSMS audit section wise & supporting the team for NC closure & Training programs for the empolyes Analyze of Spices, Seasoning , Pickle , Soup , Dry fruits .Taking trails & documentations of Freeze dried products Supporting NPRD team for trails in retorting of gravies Steam sterlization of spices & spice powderConduct/ facilitate internal and external audits related to food safety, HACCP and GMP , TQM ,BRC,ISO ,GHP Maintaining & updating ISO & FSSAI related documents Giving HACCP, GMP ,GHP training to Food handlersAudit closure & CAPA maintaining Conducting sensory analysis for Soup & approval for online packing Managing & preparing reports monthly for QA review meetingCoordinating with the external test laboratory to obtain the external lab report as per requirement of ISO,FSSAIResponsibility for review & analyze quality index & to cary out root cause analysis for failures & corrective action planInitiate & complete quality incident /investigation forms for food safety & quality issues as required Reducing consumer complaints by reinforcing & maintaining quality systems & standardsComplying with regulatory & statuary requirements

Mumbai

⇨ Finished Goods checking ⇨ SAP Updating of RM, PM and FG results⇨ Quality passing of RM,PM,FG& stock checking, stock transfer in SAP module⇨ RM & PM analysis coordination⇨ Microbiological analysis for RM , Water & ⇨ Effective closure of customer complaints & giving priority report to management⇨ Monitoring the pest control activities⇨ Maintaining all QA documents as per BRC Issue 6& ISO 22000⇨ Taking trails for New Product Development & carrying research works & Shelf life study analysis in Environment Stability chamber.⇨ Verifying the plant hygiene⇨ Reporting to customer complaints & taking CAPA⇨ Conducting & documenting suppliers audit & approve for purchasing materials⇨ Man power management in online process⇨ HACCP, GMP& GHP Validation & Verification⇨ Conducting sensory evaluation internally & externally with competitor samples & making report⇨ Mail responding to the higher authorities.⇨ Export document preparation(COA, Packing material labeling details countrywise, Preshipment checklist ,Specs, Stuffing details)⇨ On-going data analysis of product and process outputs for early detection ,RCA and CAPA, to prevent quality issues, reduce customer complaints and identify improvement opportunities.⇨ Build culture for quality and drive excellence throughout unit operations⇨ Design and anchor/facilitate training programmes for company and sub contract members on Quality processes, GMP, Food safety , and HACCP .⇨ Conduct/ facilitate internal and external audits related to food safety, HACCP and GMP , TQM ,BRC,ISO ,GHP.⇨ Work closely with corporate Quality Assurance and Technology teams for ensuring compliance, building perspective and support for improvement initiatives and projects .⇨ Coordinating with the external test laboratory to obtain the external lab reports ⇨ Getting quotation from different suppliers & purchasing lab chemicals & instruments with affordable discount rate.⇨ Preparing yearly quality lab budget for quality improvement

Mba, Hospital Management

M Sc, Biochemistry, 1