Please complete the CAPTCHA to continue
@sustainablefoodcenter.org
✓
LinkedIn matched
A concise factual answer block for searchers comparing this professional profile.
Stephanie Ortiz, Ms, Rdn, Ld, Nwcc is listed as Advanced Practice Clinical Dietitian Specializing in Trauma Critical Care, Wound Prevention & Healing, and Safe Inpatient Diabetes Management Practices - NPI #1063107654 at TouchPoint Support Services, a company with 869 employees, based in Austin, Texas Metropolitan Area, United States. AeroLeads shows a work email signal at sustainablefoodcenter.org and a matched LinkedIn profile for Stephanie Ortiz, Ms, Rdn, Ld, Nwcc.
Stephanie Ortiz, Ms, Rdn, Ld, Nwcc previously worked as Clinical Dietitian, STICU Specialist at Touchpoint Support Services and Clinical Dietitian & Patient Food Services Supervisor at Touchpoint Support Services. Stephanie Ortiz, Ms, Rdn, Ld, Nwcc holds Master Of Science (Ms), Human Nutrition & Metabolism from The University Of Texas Medical Branch At Galveston.
This section adds company-level context without repeating Stephanie Ortiz, Ms, Rdn, Ld, Nwcc's masked contact details.
AeroLeads found 1 current-domain work email signal for Stephanie Ortiz, Ms, Rdn, Ld, Nwcc. Compare company email patterns before reaching out.
A public health advocate with over 10 years of experience in nutrition care and education & a professional background highlighted by quality improvement, program development, collaboration, & leadership. Always learning & advocating, striving daily to improve system quality and health outcomes in the acute care setting & beyond.
Listed skills include Human Nutrition, Nutrition, Sustainable Agriculture, Health Education, and 27 others.
Company context helps verify the profile and gives searchers a useful next step.
A career timeline built from the work history available for this profile.
Ensuring seamless communication between clinical nutrition & food service arms to optimize patient care Project Manager responsible for quality improvement of EMR nutrition informatics as part of Ascension National initiative — developed & tested new documentation system for standardization and optimization of nutrition care process Clinical Nutrition.
Trauma & GI disorder specialist in Clinical Nutrition Services & multiple-time Bee Award nominee Manage & train team of 38 Food & Nutrition Services associatesPreceptor for multiple local dietetic internship programs, contributing over 300 hrs of supervised education to medical students in central TexasCoordinated QI program for malnutrition documentation.
Austin, Texas, United States
Developed training materials for formula technician certification Assisted in expansion of food score database for pediatric eating disorder patientsTrained operators throughout network following MyDining software launch in FY2021Ensured proper mixing, labeling, delivery, and storage of customized tube feed and infant formulas in 250-bed pediatric hospital
Austin, Texas
Managed year-round market in downtown Austin containing more than 110 local food & wellness vendors and government partnersOperated weekly “Taste the Market” booth showcasing seasonal offerings through back-to-back cooking demonstrationsCreated uniform marketing materials for all SFC farmers markets to showcase year-round SNAP “Double Up Food Bucks”.
Galveston, Texas
Served as the organization’s figurehead & was responsible for all critical decision making while managing year-round community space for 39 local food vendors & 50+ community partnersServed as first line of contact & maintained positive relationships with all stakeholders and beneficiaries within Galveston CountyAnalyzed participant demographics for SNAP.
Galveston, Texas
NASA: In-flight nutrition analytics, organization of pre-flight CSM package selection & Food Lab taste testing, completion of official methods document for existing Spaceflight Standard Measures, specimen consolidation in Nutritional Biochemistry LabGalveston County Food Bank: Assisted in the development of nutrition assessment criteria for launch of.
Phoenix, Arizona
Grew over 40,000lbs of produce for the city's homeless and working-needy in a single year, more than 2x that of previous FY, due to improvements in water conservation, soil microbiology, & companion planting techniquesWorked closely with organization’s Executive Chef to discuss seasonal produce availability and coordinate menu developmentLed weekly tours.
Phoenix, Arizona
Assisted in the initial development of Standards & Protocols for PEMU when opened in 2012Managed video recording and restoration of system data during patient transfers, emergency procedures, & equipment malfunctionsAddressed inpatient hazards by relaying critical health and safety information to various members of the medical teamTrained & evaluated new.
Other employees you can reach at iamtouchpoint.com. View company contacts for 869 employees →
Walter Evans
Colleague at Touchpoint Support ServicesSaginaw, Michigan, United States, United States
View →
MH
Melissa Harlan
Colleague at Touchpoint Support ServicesGreater Indianapolis, United States
View →
CM
Clarissa Moore
Colleague at Touchpoint Support ServicesAustin, Texas, United States, United States
View →
SB
Sharnessa Brown
Colleague at Touchpoint Support ServicesMilwaukee, Wisconsin, United States, United States
View →
JR
Jason Reagan
Colleague at Touchpoint Support ServicesGreater Chattanooga, United States
View →
JB
John Brooks
Colleague at Touchpoint Support ServicesIndianapolis, Indiana, United States, United States
View →
VL
Veronica Licea
Colleague at Touchpoint Support ServicesBolingbrook, Illinois, United States, United States
View →
TH
Tameka Harrell
Colleague at Touchpoint Support ServicesGrosse Pointe, Michigan, United States, United States
View →
DL
Dominique Lyons
Colleague at Touchpoint Support ServicesJacksonville, Florida, United States, United States
View →
AE
Arionne Edwards
Colleague at Touchpoint Support ServicesChicago, Illinois, United States, United States
View →
Quick answers generated from the profile data available on this page.
Stephanie Ortiz, Ms, Rdn, Ld, Nwcc works for TouchPoint Support Services.
Stephanie Ortiz, Ms, Rdn, Ld, Nwcc is listed as Advanced Practice Clinical Dietitian Specializing in Trauma Critical Care, Wound Prevention & Healing, and Safe Inpatient Diabetes Management Practices - NPI #1063107654 at TouchPoint Support Services.
AeroLeads has found 1 work email signal at @sustainablefoodcenter.org for Stephanie Ortiz, Ms, Rdn, Ld, Nwcc at TouchPoint Support Services.
Stephanie Ortiz, Ms, Rdn, Ld, Nwcc is based in Austin, Texas Metropolitan Area, United States while working with TouchPoint Support Services.
Stephanie Ortiz, Ms, Rdn, Ld, Nwcc has worked for Touchpoint Support Services, Sustainable Food Center, Galvestons Own Farmers Market Inc, The University Of Texas Medical Branch, and The Society Of St. Vincent De Paul - Arizona.
Stephanie Ortiz, Ms, Rdn, Ld, Nwcc's colleagues at TouchPoint Support Services include Walter Evans, Melissa Harlan, Clarissa Moore, Sharnessa Brown, and Jason Reagan.
You can use AeroLeads to view verified contact signals for Stephanie Ortiz, Ms, Rdn, Ld, Nwcc at TouchPoint Support Services, including work email, phone, and LinkedIn data when available.
Stephanie Ortiz, Ms, Rdn, Ld, Nwcc holds Master Of Science (Ms), Human Nutrition & Metabolism from The University Of Texas Medical Branch At Galveston.
Stephanie Ortiz, Ms, Rdn, Ld, Nwcc is listed with skills including Human Nutrition, Nutrition, Sustainable Agriculture, Health Education, Public Health, Community Outreach, Public Speaking, and Healthcare.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contacts