▪ Greet and help customers▪ Focus on servers work ethic and time management▪ Help serve customers if needed (serving, bartending, hosting)▪ Manage money (deposits, change order, safe replenish)▪ Help manage all alcohol inventory, dry goods, office supplies, clothing, etc.▪ Organize and set-up all office paperwork for employees and other managers▪ Perform Management Opening Restaurant duties▪ Help with BOH (Back of the House) duties (Dishes, expo food, prep work, etc.)▪ Manage cooks- making sure food is prepared in a timely manner ▪ Coordinate with other managers with upcoming party reservations▪ Distribute paychecks and tip money▪ Help with monthly manager cleaning duties▪ Manage employee schedules and set-up into POS terminal▪ Mentor and/or advise employees with struggles or questions▪ Attend weekly manager meetings▪ Troubleshoot POS terminal problems▪ Overall, I make sure that everyone leaves happy and satisfied

My responsibilities included:- Creating and organizing a schedule for employees- Help organize all employment and payroll forms- Marketing- Cleaning of restaurant-Inventory and stocking - Reserverations for incoming campers- POS technician and assistant- Customer service provider- Checked time-sheets - Trained employees on POS and laws- Kept up-to-date with business owning laws- Kept up-to-date with health and food code rules- Event planner