• Managed quality control operations directly on the production floor, ensuring adherence to SQF (Safe Quality Food) standards.• Led a team of Quality control technicians, conducting regular training on HACCP principles, GMP protocols, and SOPs.• Performed routine inspections and tests on raw materials, in-process products, and finished goods using tools such as thermometers, metal detectors, calipers, micrometers, and moisture analyzers.• Monitored critical control points (CCPs) and conducted environmental monitoring, including swab tests and air quality assessments.• Conducted root cause analysis and implemented corrective and preventive actions (CAPA) to address quality deviations.• Maintained and calibrated production equipment, ensuring accuracy in measurements and tests.• Checked and reviewed labels for final products to ensure accuracy and compliance with regulatory andcompany standards.• Collaborated with the Quality Assurance team as well as cross-functional teams including production,engineering, and maintenance to troubleshoot issues and improve process efficiency.• Prepared detailed reports on inspection outcomes, non-conformities, and corrective actions in collaboration with the Quality Assurance team for management review.• Ensured compliance with food safety regulations and customer specifications through continuousmonitoring and improvement of QC procedures.

- Maintain all GFSI standard related documents up to the mark and make sure that none of the documents are expired.- Assisted with internal and external Food safety audits to confirm compliance with applicable laws and regulations.- Developed and maintained a compliance database, tracking all compliance activities and documents.- Prepare product specifications and help coordinate QA standards.- Facilitate routine employee training.

- Working closely with President/Owner on implementing Food Safety plan- Developed all the HACCP and Food Safety plan-related documents include policy, procedure, checklist etc….- Implemented all pre-requisite program including pest control, Sanitation, Maintenance PM program, traceability, non-conformance program, transportation storage, management commitment, inspections, customer complaint handling program, etc.- Ongoing training given to employees on SOP and GMP policy.- Review with key leaders and confirmed maintenance of standards and documents records.- Implemented process improvements to increase productivity in quality assurance operations.- Developed the Supplier Approval Program to ensure that the quality of products provided by the vendors/suppliers meets the expected standards.- Manage all the documents for each supplier and ingredients and enter the data into the supplier database.- Inspected incoming and outgoing materials for accuracy and quality.- Completed supporting documentation for testing procedures, data capture forms, equipment logbooks, and inventory forms.- Evaluated components and final products against quality standards and manufacturing specifications.

- Under the supervision of Senior Technicians, responsible for conducting Microbiological tests of medicines in a government-certified laboratory environment. - Completed RTPCR tests for microbes, and water testing for the hardness and softness of the water and other food and medicine-related testing as per the company’s orders. - Incubated media for pathogenic microorganism testing. - Utilized properly calibrated tools such as Autoclave, Chemical mixers, incubator, hot air oven, centrifuge, and laminar airflow. - Cleaned, maintained, and prepared supplies and work areas. - Documented and recorded testing activities on standardized forms and daily journals. - Revised and wrote standard quality control operating procedures. - Monitored experiments and reports for unusual results and malfunctions. - Responsible for working in a team and independently with other technicians and senior technicians to ensure proper compliance according to the company standards and specifications.