- Performs Nutrition risk screening & assessment , which are on time & appropriate.- Follow established policies & procedure for allocated wards.- Ensuring the right food reaches to the right patient at right time.- Plan therapeutic & non - therapeutic diet for all patients as per their nutritional requirement , socio cultural and food allergy if any.- Attends health camp in coordination with the marketing department.- Collaborates with the consultants, nursing staff & F& B for quality nutrition care services.

Associated with Maven Marketing Company. Conducting 2 OPD visits in a day.Counselling 1-18 Years of Children.Promotion of Pediasure Product to patients who are having weak Nutritional Status.

Project Vriddhi - Improve SAM and MAM Child Health, Adolescent Health, Maternal Health, Establishing Kitchen Garden,Strenghthen Health Communication and counselling services around community.

1.A trust hospital for Children who came from low socio economic group.2. My Role was to counsel and motivate the patients and their relatives regarding their health status.3. Participated in the various events of Hospital.4. Involving patients and their relatives in various types of activities for mental peace of mind.5.Registering Feedback and complaints regarding Hospital Management.6. Discussion of Ideas for better quality of care for patients.7. Documentation of every patients in my own ways of their experience in Hospital.

1.Planning diet plans for my clients.2. Worked with several clients like diabetic, Hypertension, Pregnant and Lactating Mothers,Child Nutrition,Weight loss, Weight gain and Thyroid.3. Also a content writer which are posted on my Facebook page Nutrisafe.4. Also spokesperson regarding any topic I want to discuss with the public.