*Creating and implementing quality control procedures to maintain consistency and regulatory compliance, while also identifying areas for continuous improvement and implementing necessary changes.*Maintaining high-quality standards through close supplier relations and conducting risk assessments to identify potential hazards and implementing measures to mitigate them.*Staying updated on Dubai Municipality regulations and standards is crucial for compliance. Cross-functional collaboration with departments like production, procurement, and quality assurance ensures smooth operations and quality control throughout the supply chain.*Promptly resolving quality-related issues to minimize production impact and customer satisfaction, while maintaining accurate documentation of quality control processes, including inspections, audits, and corrective actions.*Regularly update food watch, prepare technical data sheets and labels, obtain Dubai Municipality approval for product registration and labeling, conduct staff training, and document all HACCP files.

*Reviewed Critical Control Points (CCP), PRP Procedures, and monitored records to ensure compliance with HACCP standards. Conducted routine inspections in production units, provided staff training on hygiene and sanitation, and prepared reports with recommendations and corrective actions.*Maintained all documentation as per Municipality requirements, including records of inspections and corrective actions taken. Monitored temperature control, food hygiene, and delivery staff personal hygiene, ensuring adherence to food safety standards are highly implemented and update Municipality application from ADAFSA.*Responsible for conducting inspections of the central production unit and 12 restaurants, reporting any issues to management, conducting site visits during caterings, and organizing cleaning staff as needed.