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Sruthy V Email & Phone Number
Hygiene Executive
at
Banyan Group
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 86%
Current company
Role
Hygiene Executive
Location
Kottayam, Kerala, India
Company size
Who is Sruthy V? Overview
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Quick answer
Sruthy V is listed as Hygiene Executive at Banyan Group, a with 2959 employees, based in Kottayam, Kerala, India. AeroLeads shows a matched LinkedIn profile for Sruthy V.
Sruthy V previously worked as Quality Control Executive at Paul John Resorts & Hotels and Quality Controller at Paul John Resorts & Hotels. Sruthy V holds M.Sc, Applied Microbiology, First Class With Distinction from Ethiraj College For Women.
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Email format at Banyan Group
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Banyan Group
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Profile bio
About Sruthy V
As a Quality Control Executive at Kumarakom Lake Resort ( A unit of Paul Resorts and Hotels), I speak up for food safety to ensure a safe dining experience for the guests. I oversee the overall hygiene activities in the food production areas, ensuring compliance with local and international standards. I conduct internal audits, evaluate corrective actions, monitor staff hygiene, review microbiological results, manage food safety documentation, and conduct training for food handlers. I also coordinate with the engineering department to implement preventive and corrective maintenance. And monitoring Kitchen sanitization procedures and effectiveness.My academic background includes a master's degree in Microbiology from the University of Madras, as well as certificates in HACCP level 3, Food Safety Level 4, ISO 22000:2018 & FSSC version 6 internal auditor, and FosTac Food Safety Supervisor. My professional experience began in the quality and hygiene divisions of two major international brands, Hyatt & IHG. I have successfully managed a team that has established hygiene standards, decreased hazards to food safety, and helped to continuously enhance food safety and hygiene. I'm good at record keeping, Microsoft Powerpoint, and English. I have a strong interest in food safety and hygiene, and keen to attend seminars, workshops and exhibitions on latest food safety standards and technologies. I would like to seek new opportunities.
Current workplace
Sruthy V's current company
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Banyan Group
5 roles
Sruthy V work experience
A career timeline built from the work history available for this profile.
Quality Control Executive
Quality Controller
Spearheaded FSSAI third party and hygiene rating audits and acquired 95% - 5 star rating Conduct internal audits to ensure compliance with statutory law and international standards in food safety Evaluate the corrective actions taken for the non compliance noted in the internal auditsMonitor health and hygiene standards of staff working in the production and service areasDeveloped SOP's and checklists for food preparation area through risk assessment Co-ordinate with kitchen stewarding in developing standard cleaning and disinfecting procedureMonitor the effectiveness of daily sanitizationConducted trainings on food safety and hygiene for f&B outlet inchargesConducts regular inspection on the kitchen equipments and verify defects and non-conformities Conducting daily briefings and highlighting any repeated deviations in regards with food safetyConducts regular vendor audits in partnership with purchase department & culinary leadershipQuality check of raw materials received along with store keepers and Chef in chargeIdentify the key risk areas in food operations and takes preemptive remedial actionsProvide in-house food hygiene training for all food handlers ( new hires and trainees)Review and follow up on the microbiological and chemical results of periodic food and water testing Regularly review and refreshes the food safety standards of all food handlers in the propertyHandles food complaints and performing root cause analysis and providing preventive actionPrepared kitchen and service areas for audits from the local health department and clients to ensure HSE complianceProvides technical advice on product labelling issues to accommodate the FSSAI labelling regulationLiaises with pest control agency for any pest issues and monitor pest control performanceCo-ordinating with the engineering department to implement preventive and corrective maintenanceMaintains documentation and records according to FSSAI and ISO 22000:2018 standards
On Job Trainee - Hygiene
Dec 2022 - May 2023
Food Safety And Hygiene Trainee
Jul 2022 - Dec 2022
2 education records
Sruthy V education
M.Sc, Applied Microbiology, First Class With Distinction
B.Sc Microbiology, First Class
FAQ
Frequently asked questions about Sruthy V
Quick answers generated from the profile data available on this page.
What company does Sruthy V work for?
Sruthy V works for Banyan Group.
What is Sruthy V's role at Banyan Group?
Sruthy V is listed as Hygiene Executive at Banyan Group.
Where is Sruthy V based?
Sruthy V is based in Kottayam, Kerala, India while working with Banyan Group.
What companies has Sruthy V worked for?
Sruthy V has worked for Banyan Group, Paul John Resorts & Hotels, Intercontinental Chennai Mahabalipuram Resort, and Park Hyatt Chennai.
How can I contact Sruthy V?
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What schools did Sruthy V attend?
Sruthy V holds M.Sc, Applied Microbiology, First Class With Distinction from Ethiraj College For Women.
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