Shaun Sagathaven Email & Phone Number

Johannesburg, Gp, Za

Johannesburg Area, South Africa

Johannesburg Area, South Africa

Quality Assurance Lab Manager  Supervises, coordinates and supports the Quality team, managing priorities, eliminating, bottlenecks and addressing critical issues Lead the implementation and ensure compliance to company integrated system of procedures and standards ISO 9001 and EN 15933 Hygiene Propose improvements to the company’s integrated system of standards and procedures. Plans and executes internal audits Guarantees the correct execution of the quality control plan for new and existing products  Ensures correct calibration of all laboratory instruments through internal control plans, relying on internal resources and external suppliers Proposes relevant changes to continuously improve processes, methods and practices of quality control in accordance with client’s and internal quality standards Prepares quality reports collecting, analyzing and summarizing information and trends regarding quality  Coordinates internal resources to identify and resolve non conformity Ensures incoming material quality, verifying technical documentation Plans and executes the training related to quality standards for Quality and Plant staff Provides support in the industrialization of new products and the implementation of processes or materials, supervising and process performanceTechnical Skills:• Utilities and Machine maintenance • Asset Care maintenance and program • Good knowledge of statistical process control and statistical analysis• Good knowledge of plastic molding technologies (EBM and/or SBM and/or IM)Personal Skills:• Be Accountable. Accept responsibility for your actions. Be accountable for your results. Take ownership for your mistakes. Be frugal and avoid sophistication to get the job done without compromising on quality.

Pinetown

Strive to find better ways of producing, meeting production deadlines, and dealing with non-conforming productsManage employees with problems and instituting discipline in all areas of the plant and processes. Maintainace of the ISO 9001 certification and duties associated with the standards and GMPs Co-ordinate audits internal and External {training and facilitation of auditors} Liaise with Customers on product characteristics, testing product design, specification sheets, drawings, tolerances, testing and inspection plan. Ensure that test machinery in the laboratory are calibrated and maintained. Maintain document control and traceability of all products. Responsible for overseeing production quality on all machines with all employees. Maintain communication relationships between Departments. Motivate good practices within the organization Model proper team behaviour in all areas and help establish team climate and shapes attitudes Promote self-discipline in team members, Re-enforce and reward proper team behaviour Monitor performance and identify training needs of subordinates Initiate disciplinary measures where there is persistent unacceptable behaviour Identify employees with problems and refer them for assistance Monitor daily attendance of employees and take necessary action where attendance is irregular Identify areas for improvement & recommend training to HR. Conduct on-going transfer of skills of machine operators, learners & team members Perform development testing on all new productsEnsure that all H&S documentation is to dateEnsure that H&S activities are carried out.

Durban Area, South Africa

• I have a broad knowledge of Quality or Food management systems. I have designed Quality and Food Management Systems in different sectors in the manufacturing industry. I have worked closely with CCIG, WHA and SHEQ services in implementing Quality and Food manufacturing systems over the past 18 years. I have extensive experience in Lean Manufacturing / World Class manufacturing and I am an accomplished Yellow belt in specialized problem solving and risk assessments. I have certified and trained knowledge of the following standards ISO 9001, ISO 22000, FSSC 22000, ISO 14000, SANS 049, HACCP and PAS223. • Maintaining certification is always great, however Focus and Continual improvement are always key factors to any successful operation. Having said this, I have been involved in many PIPs {Profit Improvement Projects} and I am currently finishing of my practical in Green Belt. Specialized problem solving is one of my strengths. The ability to foresee potential vulnerabilities are key aspects to my management style. Having to build quality into the product rather than inspecting quality into the product are key elements of a long term sustainable business. • I am a strong believer in process flows and effective management systems and programmes. Maintainace and Asset Care programmes are key areas of any business, implementing programmes that allow extended asset life is extremely important for the sustainability of the business. • I work well in teams and always provide my input with regards to risk, reward and continuous improvement. I am technically minded and always looking for opportunities to save money and reduce waste in all areas of the business units. I have extensive knowledge of Project management, having worked with Unilever, P&G and Johnson and Johnson on many projects over the past few years.

Durban Area, South Africa

• Testing MVTR, Tensile Testing, Strain Testing, Tear Test, Abrasion Testing, Leak Testing• Internal and External Auditing• Supervising the production Lines• Data Analysis on rejections• Customer Returns • Reducing Scrap • Development Testing • Laboratory Management • NCRs and CARs

Associate’S Degree, Tqm

TQM

Certificate, Food Safety

Activities and Societies: Food Safety OfficerSetting up food safety systems Roles and Responsibilities of Food Safety Officer

Certificate, Internal Auditing

Activities and Societies: ISO 9001 AuditingAuditing Quality Management Systems

Machanical Eng, N3

Technical Drawing Mechanical Science Engineering Drawing Technical Mathamatics

Certification, Qms Quality Management Systems

Activities and Societies: Requirements of Certification Requirements of Standards

Fssc/Iso 22000 Internal Auditing, Certificate

Activities and Societies: Food Safety Auditing

Job Evaluation, Certificate

Activities and Societies: Job Grading Activities

Certificate, Food Safety

Activities and Societies: Food Saftey Team Leader