Sara Sanchez Email & Phone Number

Bethesda, Md, Us

Hourly Recruiting for 20+ properties across Orange County, San Diego County, Palm Springs and Las Vegas, NV.

Roma, Italia, It

• Managing a team of 20+ pastry and line cooks • Scheduling, hiring, training and development/empowerment of staff• Experienced in completing tasks for pre-opening and opening operations of restaurant • Proficient in legalities of onboarding staff, maintaining personnel files and information secure • Creating a professional level of communication with management team and upper management• Gathering and applying statistical information on product sales mix to ensure efficiency of food production and reduce food and labor costs• Standardization of recipes and costing for products used in bakery across all locations within the company• Maintaining food cost within a variance range of .5%-1% per quarter

Bethesda, Md, Us

Ensuring quality of food in several areas including preparation, storage, and service. Preparing a variety of cold and hot foods for banquets and private dining events ranging from 10-3000 people. Overlooking time-management of co-workers, attention to quality of food, consistency of presentation, and ensuring food-safety standards are consistently met from beginning to end of service. Collaboration with Banquet Chef on projects such as streamlining the efficiency of kitchen production procedures, storage systems, and creating a smoother bridge of communication between FOH banquet teams and BOH banquet teams.

Irvine, California, Us

FOH and BOH employee training and development. Quality assurance of food products and service.

Maintaining the quality of all pastries produced on-site. Production, recipe development, and collaboration with head chefs on menu items for special events. Headed the production and food plate-up of private dining events and banquets ranging from 10-150+people.

Bachelor Of Science (Bs), Hospitality Administration/Management

Associate Of Science (A.S.), Advanced Culinary Arts