Scott Bagnell Email & Phone Number

Brisbane City, Qld, Au

Brisbane, Queensland, Australia

Brisbane, Australia

Techniche Design is an interior design studio focused on delivering exceptional, long lasting results. We believe every project should be as individual as our clients, and the journey as enjoyable and rewarding as the final destination. Our design–led methodology ensures we develop a strong overarching design concept that connects every stage of a project journey with human experience. This methodology is built on a foundation of creativity, empathy, surprise, experience and functionality to ensure the outcome is solution focused, design driven, and tailored to suit the target audience. Scott Bagnell graduated with a Post Graduate Diploma in Interior Design (Dist) from Queensland University of Technology in 2001 and founded Techniche Design in 2003. After years working in a range of architectural and design practices, he brings almost 20 years of experience back to Techniche Design. Scott’s experience in the design industry, encompasses a range of disciplines including interior, retail, hospitality, education, commercial, religious, residential, visual communication design, multimedia, theatrical set design, and event management.Scott enjoys the process of collaboration and working with other designers to share knowledge and skills and create projects that are memorable and rewarding.

Brisbane

Growkery.com.au is the next step on the food journey for Scott Bagnell, Top 9 Finalist of MasterChef Australia 2021 and self-confessed food nerd.Growkery has been inspired by the Scottish word ‘Growk’. Scott said “stumbling across this amazing word, I immediately connected with it. Every time I order at a restaurant, I suffer food envy, seeing someone else's food come out, I find myself staring longingly at their meal wanting them to share it with me. I have definitely growked at a few people before.” “Masterchef was such a fantastic experience – being surrounded by fellow food nerds, sharing ideas and inspiration, I want to continue this journey and share a similar experience with others.” Scott said. “Cooking is a creative process involving fun, chaos, experimentation and bravery and I want to inspire people to connect to food in a more playful way, exploring new ingredients and recipes to create truly growkable food”. “Growkery.com.au is my happy place where we can all embrace the quirky side of food featuring growkable recipes & tips as well as reviews of growkable foodie places and seasonal fresh produce from around Australia.” Scott said.With a lifetime of home-cooking experience, some 380 cookbooks and now months of Masterchef training and competing, Scott said “I have had a lot of fun setting up this next step. I am developing a lot of content at the moment and maybe a few pop-up experiences, and I look forward to sharing these with everyone very soon.”“All fun aside, there is also a strong practical side to my cooking, as most of us have to put food on the table everyday for the family, so I want my cooking to look amazing, taste amazing and inspire others to have a go.” Visit www.growkery.com.au and make sure you subscribe to be updated with the latest growkable content.

Brisbane, Queensland, Australia

Australia

Scott was placed 9th in the recent season of Masterchef Australia 2021. He is a creative home-cook, cookbook collector, decadent baker and self-confessed food nerd. Scott has been working on combining his love of design, food, wine, travel and teaching through his recent new business Growkery.com.au.When tasked with making the cake for his sister’s wedding, Scott Bagnell was never going to take the easy path. Opting for a two-tiered masterpiece, he also decided to create 12 additional cakes – one for each table. He admits the layered wattle seed dark chocolate and lemon myrtle white chocolate delicacies were a lot to take on, but as guests partied the night away, he knew it was all worth it. Supported at home by his partner Andrew and Mainecoon cat Kingsley, Scott says food was always the centre of his childhood. His extended family grew their own vegetables, and he recalls fondly helping his mum and nana pickle vegetables and bake tarts and biscuits in the morning, before catching mud crabs and fish in the afternoon alongside his dad. Crediting Matt Stone, Adriano Zumbo and Poh Ling Yeow as his culinary inspirations, Scott says it was a university study tour to Spain and France which ignited his love of international food and culture. Never one to shy from a challenge, Scott thinks little of creating extravagant midweek three course dinners for family and friends, often focusing on Asian and Italian cuisines. As a self-confessed food nerd, and boasting a collection of close to 350 cookbooks and 100 food magazines, Scott loves the idea of storytelling through his dishes. Keen to impress, he wowed the judges with his Black Gold dessert at auditions, consisting of a Chocolate Choux au Craquelin with Truffle Zabaglione Cream and Chocolate Soil.

Suite3 / 304 Montague Rd West End Qld 4101

I joined Koda Design Interiors as Design Director to help establish and grow the new business and implement new systems, procedures and design methodologies to enable the business to offer a unique service in the marketplace. I managed a team of interior designers and BIM manager to complete hospitality, residential and retail projects across Australia. I gained expert knowledge in visualisation techniques, virtual reality and the latest technology delivering a range of small and large scale projects. | PROJECT EXPERIENCE |-BHP Mining Camp redevelopment, Various Sites-Anglo Mining Camp redevelopment, Various Sites-Carey Grammar School Canteen, Melbourne VIC-Kings School Dining Rooms Refurbishment Concept, Sydney NSW-The Southport School Dining Rooms, kitchen and pavilion Concept, Southport QLD-Sandella’s Flatbread Concept Store, Various Sites-Edge Clothing Flagship Store, Chadstone VIC-Edge Clothing Store, Multiple sites-Fenway Public House, Canberra ACT -Hotel Richlands Public Bar& Sports Lounge, QLD-Benjamin54 Café, Canberra ACT-Coffee Guru, Southport QLD

Brisbane, Australia

I joined One Alliance Project Consulting as Design Manager to help establish and manage a professional design service as part of a new Design and Construct business. I managed a team of 4 interior designers completing hospitality and retail projects across Australia. I gained expert construction, costing and project management skills in a range of small and large scale projects during my time at One Alliance Project Consulting. | PROJECT EXPERIENCE |RETAIL-Mountain Designs Concept Store, Pacific Fair QLD-Harvey Norman Flagship cooking retail gallery, Bundall QLD-Andrew Ralph’s Diamond Jewellers, Halls Head WA-PTC Mobile Accessories, Pacific Fair, QLD-Sunshine Tours and Tickets, Pacific Fair QLD-We Play, Carindale QLD Children’s play centre QLD-Visitor Information and Booking Centre, Brisbane QLD-Australia Fair Food Hall Concept, Southport QLD-B&D Doors Showroom Concept, NationalHOSPITALITY-Queens Arms Hotel, Brisbane QLD-Duxton Hotel, Perth WA Hotel, Bar & Restaurant Kitchen and bar consulting-Farrier, Queens Arms Hotel, Brisbane QLD-Doo Bop Jazz Bar, Brisbane QLD-Acres Bar, Noosa QLD -Yum Cha Cuisine Flagship restaurant & function centre, Mt Gravatt QLD-Yum Cha Cuisine, Indooroopilly, Harbour Town, Sunshine Plaza, Maroochydore QLD-Nola New Orleans Restaurant & Bar, Hamilton QLD-Bella Venezia, Mooloolaba QLD-Brunchbox Flagship Store Cafe -Raw Energy, Brisbane QLD-Market Cart, Herston QLD-Market Cart, CBD QLD-Typika Artisan Roasters, Claremont WA-Cimbalino Enex 100 Kiosk, Perth WA-Prime Ministers Cabinet Cafe Concept, Canberra ACT-St Michael’s Grammar School Cafeteria Concept, Melbourne VIC-Melbourne Museum Food Services Concept, Melbourne VIC-Art Gallery of NSW Two restaurants and cafe Concept -New York Slice, Indooroopilly, North Lakes, Springfield, Buranda, Bondi, Townsville, Browns Plains, Banyo.

Brisbane, Australia

I am highly dedicated to the sustainability of the design industry in Australia, representing the design industry as a council member of the Design Institute of Australia for 17 years. During this time I was instrumental in the establishment of the Queensland Design Awards program in 2002 and was promoted to Creative Director for the Awards Program from 2004 – 2009. I also served as President and National Director of the DIA from 2009 - 2013 where I was responsible for the management and leadership of a team of over 20 volunteer professionals dedicated to the advocacy of design.

Brisbane, Queensland

Brisbane, Australia

Brisbane, Queensland, Australia

Design, Arts and Hospitality Architectural and CAD Studies Southbank Institute of Technology Level 5, Block H 66 Ernest StreetSouth Brisbane www.Southbank.edu.au CRICOS Provider No: 03020E

Scott worked on a variety of projects at Cottee Parker Architects in commercial, retail, education, residential and hospitality sectors-with several projects winning state design awards. He was heavily involved as Senior Interior Designer for major projects including Virgin Blue Airlines ‘The Virgin Village’- Head Office Accommodation, Domestic terminal upgrade – Brisbane Airport and ‘The Lounge’ - Sydney Airport, Alex Perry Residential Apartments, UQ Physiology Building Refurbishment and Harvey Norman Commercial Showroom. Other roles at Cottee Parker have included Retail Design Manager for Wynnum Plaza Shopping Centre and Windsor Home Zone for ING Real Estate Investment Management.| PROJECT EXPERIENCE |-Upper West Side Stage 1 Multi-residential Development -ICB / Queensland Health Office Accomodation -UQ Physiology Lecture Theatre Refurbishment -Sedgman Commercial Office Fitout -Virgin Blue Airlines Head Office Accommodation -Virgin Blue Airlines Sydney Business Lounge -Virgin Blue Airlines Brisbane Airport Refurbishment -Darra Chapel Redevelopment -Jindalee Church -Harvey Norman Commercial Showroom Fitout-TOLL Global Commercial Office Fitout-Queensland Sports and Athletics Centre Upgrade-Domino’s Pizza New Concept Store and Rollout

Brisbane, Australia

Brisbane, Australia

Brisbane, Australia

Post Graduate Diploma, Interior Design, Distinction

Bachelor’S Degree, Interior Design, Distinction

Diploma, Multimedia Design

Certificate Iv, It

Post Graduate Diploma, Interior Design