Skylee Szoke Email & Phone Number

Followed communication guidelines, policies, and procedures. Maintained memberships and recorded customer information. Handle customer complaints and provide alternatives and/or solutions to ensure the resolution of complaints.

Communicated & facilitated customers’ orders and achieve their expectations, resulting in customer high satisfaction. Performed leadership, management, and organization tasks to ensure team members worked efficiently and effectively during their shift. Dedicated time & effort when cooking and breaking stations down to deep clean, ensuring in a safe work area to use the following day.

Murray, Utah, United States

I was trained to set up and prepare the salad and pizza station (which included different specialty meals each weekend) as well as complete the orders that were printed out from the kiosk promptly. Working/communicating with my co-workers to assist out any of their duties during heavy waves of customers. There, I learned safe food practices, chicken fabrication, time organization, and how to use/heat the pizza brick oven.

Salt Lake City, Utah, United States

I was in charge of multitasking between truck unloading, keeping up on the piles of dishes, prep the food from the daily demand sheet, and cleaning my working zones. There, I practiced safe food handling and used few industrial types of equipment. Occasionally, I would come in some nights to do dishes and close if there was no one else available.

Salt Lake City

I learned team playing skills and hands on work. As well as customer satisfaction.

Associate Of Arts And Sciences - Aas, Culinary Arts/Chef Training

Education record