Stacey Brinker Email & Phone Number

Whitehall, Pennsylvania, United States

Opening and closing the restaurant, front and back of house. Cooking, cleaning, ordering, invoices, schedules, catering, etc..

Allentown, Pennsylvania

Full-time pasta chef and loving it!

Cook, clean, serve, braise, grill, sauté, fry, bake, close

My Kitchen

Produce gourmet cakes & cupcakes for Anniversaries, showers, birthdays, & just because! Affordable and decedent! Creativity & details are my specialty. Ask and I'll show you some of my creative desserts!

Internal Training Coordinator- Demonstrate success in selecting, inspiring, developing, and managing people along with the training program - maintain all human resource paperworks, safety and sanitation, biweekly meetings with certified trainers and meetings on areas of opportunity and actions plans in all departments of the store- Prep, maintain food safety guidelines, cook, and train team members on all kitchen items- Involved in completing weekly food and supply orders along with inventory for budget compliance

Valley Manor, Coopersburg, Pa

-Hired, trained, held monthly in-services, schedule, ordering, inventory, maintained budget.- In charge of all daily maintenance and operations of kitchen in Skilled Nursing Home Environment-Weekly Catering events, corporate functions, and community events-Increased resident satisfaction with creating new menus and monthly themed meals.

November 2005- 2007 ;Macungie, PALehigh Commons- 75 bed, ALFChef/Supervisor-Prepare meals for 75 people in assisted living, allowing for Creativity, while following Regulatory Guidelines.-Assist in ordering; weekly spend downs, implementing new procedures and record keeping.-Implemented food committee involving residents with menu plans.-Catering, banquet, sauté, grilling, baking, poaching, etc.February 2004-Nov 2005 ;Exeter, PABerkshire Center-150 bed, Skilled Nursing FacilityAssistant Food Service Director-Completed and maintained records of various audits.-Acting Food Service Director; maintained budgets, ordering, scheduling, hiring, firing, training, cooking, record keeping. -Oversaw flow of food through purchasing, preparing, distributing, consumption, and storing. All within HACCAP and company guidelines.2002-2004: Macungie, PADietary Aide and ReceptionistLehigh Center- 150 bed, SNF-Full time dishwasher, helped to ensured customer service through meal Preparation and distribution.-Trained in all aspects of the kitchen including; prep aide, dietary aide, Sanitation, and safety-Organizational, quality customer service skills, and independence were my number priority as receptionist.

Certified Dietary Manager & Food Protection Professional, Food Service, Waiter/Waitress, And Dining Room Management/Manager

Activities and Societies: Corispondence study with University of FloridaStudied correspondence to gain my certification; while working.

College Preparatory Diploma, Diversity Career Opportunity

Activities and Societies: DCO program; where I worked fulltime while gaining my high school degree. Softball, Girl Scouts, Sunday School.

Covid-19 Tracer Course, 88%