Stacey Stowers Email & Phone Number

• Execute all Culinary Finished Good Evaluation (CFGE) Doc Reviews • Initiate all Manufacturing Change Requests (MCR’s), and/or related recipe change requests from the CFGE process, partnering with cross-functional teams to identify critical and technical elements pertaining to recipes – to achieve scope and ensure clear and accurate objectives • Ensure that MCR’s and/or recipe changes are properly documented and approved prior to implementation in the ERP database. Also ensuring that the recipes in the ERP system are up-to-date and correct for production use. • Implement MCR’s and/or recipe changes in the ERP system and update controlled documents, as needed • Lead the review of submissions to the Recipe Request In-Take System (Redmine), to manage prioritization, ensure coordination of work, and confirm validity and actionability of tasks • Own supporting platforms, programs and processes necessary to support MCR’s, recipe change requests and maintenance of recipes within the ERP system • Maintain MCR Tracking Log, or other system of record for tracking MCR’s and recipe changes • Develop and maintain standardized processes for recipe changes, including recipe-based controlled documents, updating when appropriate to improve efficiency and optimization

Santa Rosa, Ca

• Evaluate, configure, develop and maintain recipes in ERP database for all production facilities• Ensure that all recipes in the database are up-to-date and correct for production use• Ensure that recipe changes are properly documented and approved prior to ERP system update• Develop and maintain organized and efficient record keeping process• Oversee and maintain recipe request in-take software• Develop and maintain standardized processes for recipe changes, updating when appropriate to improve efficiency• Maintain a strong understanding of business process and requirements and how they relate to recipes requirements• Create and maintain training materials and procedures for Recipe Maintenance & Administration

Santa Rosa, Ca

• Maintained the accuracy and integrity of the manufacturing recipe database for all production facilities (including other states and countries)• Coordinated and executed changes to any and all recipe structure elements; effectively communicated all changes to appropriate personnel• Assisted Vice President of Culinary and R&D Information Systems Manager in multiple research and development projects requiring coordination and management skills• Implemented new filing methods and headed the initiation of a new online database

Santa Rosa, Ca

Santa Barbara, California Area

• Designed and completed weekly accounting reports which included financial break-downs and statistics• Completed daily, weekly and biweekly labor audits• Resolved customer complaints and completed bank credit audits• Handled all incoming and outgoing finances (bank deposits, change, ATM, server cash drops)

Bachelor Of Science (B.S.), Aquatic Biology/Limnology

Certificate, Microsoft Office Specialist