Please complete the CAPTCHA to continue
A concise factual answer block for searchers comparing this professional profile.
Stacey Walsh is listed as Hospitality Student at Niagara College, Niagara on the Lake at Benchmark Restaurant, a with 22 employees, based in Niagara-On-The-Lake, Ontario, Canada. AeroLeads shows a matched LinkedIn profile for Stacey Walsh.
Stacey Walsh previously worked as Server at Benchmark Restaurant and Chef De Partie at Lookout Point Golf And Country Club. Stacey Walsh holds Diploma, Hospitality Hotel Restaurant Operations (Co-Op), Year 1 from Niagara College.
This section adds company-level context without repeating Stacey Walsh's masked contact details.
Review company-level records connected to Stacey Walsh before choosing the right outreach path.
I strive to be the very best individual I can possibly be. I am consistently updating my education and enhancing my career in the Hospitality industry. My future goals are to graduate from the Distillery Program at Niagara College, and one day own my own distillery and bistro. I have over 18 years of experience in the restaurant industry as a cook and I am currently taking Hospitality Restaurant Hotel program at Niagara College and starting my Co-op in a front of house position at Benchmark Restaurant. I believe that you can never stop learning, and this is one one of the many reasons I have chosen this industry. I am very punctual, and I am very organized and great with time management skills. I have big dreams and I will push myself till I achieve them.
Listed skills include Customer Service, Food And Beverage, Catering, Menu Development, and 15 others.
Company context helps verify the profile and gives searchers a useful next step.
A career timeline built from the work history available for this profile.
Niagara On The Lake, Ont.
Welcome guests in a timely fashion with a smile.Answer any questions guests may have about the menu and the Niagara College property.Serve guests in an appropriate manner, and deal with any conflicts professionally and with compassion.Clear tables and reset for next service.
Fonthill, Ontario
Provided a clean and safe working environment. Assisted the executive chef with corporate and private functions, as well as tournaments.Worked well as a team player and independently.Carefully followed instructions and recipes ensuring consistency in menu item.
Welland, Ontario
Presented menus and specials to guests and answered questions about menu items, making recommendations upon request. Managed the café and bakeshop which included but is not limited to scheduling, placing orders, managing finances, and managing a staff of 8 individuals. Provided excellent customer service to all guests. Placed and filled orders in a timely fashion, most weeks filling approximately 115 orders per week.
Niagara Falls, Ontario
Assisted Executive chef with ordering and inventory.Helped prepare for corporate and private functions for as many as 400 guests.Took initiative on slower days to prep ahead for upcoming events, or detail clean the kitchen.Filled all guest orders in a timely fashion, while following recipes exactly as written thus ensuring consistency
Other employees you can reach at benchmarkrestaurant.com. View company contacts for 22 employees →
Hyunjun Kim
Colleague at Benchmark RestaurantSt Catharines, Ontario, Canada
View →
JC
Joel Chevalier
Colleague at Benchmark RestaurantOntario, Canada
View →
JO
Jeannie Oflair
Colleague at Benchmark RestaurantSurrey, British Columbia, Canada
View →
KR
Karla Ramsey
Colleague at Benchmark RestaurantBowling Green, Ohio, United States
View →
TS
Talvender Singh Janjua
Colleague at Benchmark RestaurantOman
View →
NV
Nhi Van
Colleague at Benchmark RestaurantNiagara-On-The-Lake, Ontario, Canada
View →
YZ
Yuanjin Zhan
Colleague at Benchmark RestaurantOntario, Canada
View →
JF
Jack Filer
Colleague at Benchmark RestaurantWelland, Ontario, Canada
View →
LB
Lia Betel Ramos Gutierrez
Colleague at Benchmark RestaurantSt Catharines, Ontario, Canada
View →
HL
Hien Le
Colleague at Benchmark RestaurantOntario, Canada
View →
Activities and Societies: Hospitality and Tourism Marketing, Kitchen Techniques for Food Service Operations, Dining Room Services.
Activities and Societies: Skills Competition - Placed 2nd Skills Ontario - Placed 8th
Activities and Societies: Choir, Drama Club, Recycling Club, Cheerleading
Activities and Societies: Choir, Drama Club, Art Club
Quick answers generated from the profile data available on this page.
Stacey Walsh works for Benchmark Restaurant.
Stacey Walsh is listed as Hospitality Student at Niagara College, Niagara on the Lake at Benchmark Restaurant.
Stacey Walsh is based in Niagara-On-The-Lake, Ontario, Canada while working with Benchmark Restaurant.
Stacey Walsh has worked for Benchmark Restaurant, Lookout Point Golf And Country Club, Above And Beyond Cupcakes, and Double Tree By Hilton.
Stacey Walsh's colleagues at Benchmark Restaurant include Hyunjun Kim, Joel Chevalier, Jeannie Oflair, Karla Ramsey, and Talvender Singh Janjua.
You can use AeroLeads to view verified contact signals for Stacey Walsh at Benchmark Restaurant, including work email, phone, and LinkedIn data when available.
Stacey Walsh holds Diploma, Hospitality Hotel Restaurant Operations (Co-Op), Year 1 from Niagara College.
Stacey Walsh is listed with skills including Customer Service, Food And Beverage, Catering, Menu Development, Leadership, Cooking, Management, and Microsoft Word.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contactsCheck these profiles if this is not the Stacey Walsh you were looking for.
View similar profiles
