The MPI Rocky Mountain chapter strives to provide its 300+ members across the meetings and events community with relevant education, networking opportunities and business exchanges. Founded in 1973, MPIRMC was MPI’s first recognized chapter, and today it remains a leader in the development of unique member programming and events.

Responsible for developing group markets across all segments, managing room bookings and function space to maximize revenue potential for the hotel and to ensure planners and customers have the best possible meeting experience in Beaver Creek, Colorado. The Charter at Beaver Creek strives to deliver the best service, quality and value to every customer, every time.

Destination Colorado Meetings informs informs and connects meeting and incentive planners with one of America’s most beloved and desirable destinations. We accomplish this through relevant and current content, industry trade shows, cooperative advertising programs, RFPs, and strategic partnerships.

Destination Colorado is Colorado’s one-stop resource for educating and assisting meeting planners and incentive buyers with meeting facility site selection and group travel services throughout the entire state. Destination Colorado provides an effective and efficient forum in which planners and meeting sales professionals work together to explore the best meeting options for groups of all types and sizes. Meetings and events are initiated, researched and finalized through Destination Colorado and our 130+ members statewide.

Consulting and administration inclusive of marketing to meeting and event planners, event management and logistics, web design and maintenance, digital marketing and creating brand awareness.

Licensed Esthetician providing customized facials in which the quality of energy, touch, product application, flow, and pressure are professional, sincere and therapeutic. Retail sales including skin care products, make-up and customized skin care regimens.

Responsible for managing the daily operations of Bagalis Italian Restaurant, including the selection, development and performance management of employees. Overseeing inventory and ordering of food and supplies, creating and implementing restaurant promotions and advertising, optimizing profits and ensuring guest satisfaction.

Worked to ensure the Vail Resorts I.T. department purchased the right amount of goods and services needed operate. Evaluate procurement needs of each department, plan procurement processes, identify cost-effective and efficient acquisition methods, and provide contract administration support.

Assisting the Vice President of Operations and 7 reporting Directors in the daily operation of thecompany by providing a wide variety of complex and confidential administrative and secretarial support; communicating information on behalf of the Vice President of Operations, and maintaining a wide variety of professional, technical and administrative skills.