Stacy Le Mon Email & Phone Number

Hanover, On, Ca

Cambridge, Ontario, Canada

Food safety quality and regulatory subject matter expert to quality departments across all milling sites to drive compliance to corporate standards and customer requirements.Manage all regulatory information related to ingredients, formulations, and label compliance to local and international regulations.Develop and implement the corporate Quality Management System (QMS) policies and procedures related to food safety and quality. Conduct training with quality teams at each milling site.Develop training material of food safety principles, food safety culture, and GMPs and conduct with quality managers at each milling site.Conduct internal audits of the QMS to ensure continued compliance to the BRCGS standard.Provide technical assistance and advise on food safety related matters.Conduct in-depth research to assure understanding of regulations that impact existing and new products.Recommend and implement changes to programs and procedures to standardize quality management processes across all milling sites.Collect and analyze quality performance data from all milling sites against specification parameters and update the product specifications as required from variations in ingredients from crop growing year.Member of the National Quality Assurance Team collaborating with quality managers from each milling site.Facilitate PHMG’s sustainability committee meetings working with the Senior Management Team to drive sustainability initiatives and programs.Member of the National Policy Committee for Health & Safety.Engage with the sites management teams to prepare the sites as required for sustainability audits and surveys.Facilitate monthly site management review meetings. Collaborate with the leads of each department to ensure the continuing effectiveness of the QMS, plan corrective actions towards adverse trends and assess opportunities for improvement.

Hanover, Ontario, Canada

Recommended and implemented changes to programs and procedures which improved the overall quality of the food safety and quality program.Conducted internal audits of the site QMS to ensure compliance to the BRCGS standard.Conducted food safety/GMP/premise inspections and assisted in 3rd party audits.Planned and conducted food safety training for all Hanover site employees.Acting QA Manager for 2 years covering supervisor leave, including management of lab and lab staff. Investigated customer complains, reported findings, and completed any corrective actions as required. Provided supplier quality documentation required by customers.Facilitated monthly management meetings, recorded, and maintained minutes collaborating with the leads of each department. Served as member of the National Quality Assurance Team collaborating with quality managers from each milling site.Representative for Social Accountability and Environmental Sustainability. Developed required documentation and led third-party audits.

Hanover, Ontario, Canada

Conducted analysis on flour and wheat per Laboratory Testing Schedule.Maintained laboratory equipment and ensure proper calibrations.Monitored the product quality parameters and addressed adverse trends as required.Provided supplier quality documentation required by customers.Assisted with the development and maintenance of the Quality manual.Conducted internal audits of the QMS against the BRC standard.Health & Safety Committee employer representative. Facilitated meetings, recorded, and maintained meeting minutes.

Ripley, Ontario, Canada

Developed, implemented, and maintained the prerequisite program and HACCP plan.Managed the laboratory and lab staff. Developed laboratory testing procedures, conducted product and environmental testing, analyzed testing data to ensure specifications were met. Investigated adverse quality or food safety trends and customer complaints.Developed and conducted quality and food safety training for employees.Interacted with regulatory agencies including CFIA, Organic certifies, and Kosher agencies.