Stan Stefanus Email & Phone Number

Indonesia

Jakarta, Indonesia

Greater Jakarta Area, Indonesia

Greater Jakarta Area, Indonesia

Jakarta

• Responsible for the overall Administration and operation of the Food & Beverages Akmani Hotel• Responsible for the overall operational performance of all FB outlets Akmani Hotel• Responsible for ensuring control in terms of food and beverage stock,manpower,Operational cost• Responsible for Developing, and implement operational policy and procedure• Responsible for Food & Beverages Action Plan & Strategic plan in order for increasing revenue• Train, Develop, Evaluate and motivated staff in order to achieve company goals and standard• Devise and implement marketing promotional campaign • Maintain, Develop and improve FB outlets image in terms of customer service, Quality of food and beverage and dining atmosphere • Maintain good working relations with preferred vendors of the hotel and ensure to function space policies and regulations• Directly report to GENERAL MANAGER

Jakarta

To Supervise The General Operation of the establisments, to ensure that the highest standards are achieved and maintained in accordance With quality assurance policies and that all legal specifications are adhered to in line With the health and safety policy

Jakarta

• Responsible for the overall operational performance of all restaurant and outlets• Responsible for ensuring control in terms of food and beverage stock,manpower,Operational cost• Responsible for planning, Developing, and implement operational policy and procedure• Train, Develop, Evaluate and motivated staff in order to achieve company goals and standard• Devise and implement marketing promotional campaign • Maintain, Develop and improve restaurant image in terms of customer service, Quality of food and beverage and dining atmosphere • Drive initiatives to increased the profile of the outlets

Jakarta

Assist General Manager in operationalIn charge for FABLE staff PayrollIn charge for FABLE Training PlanIn charge for General Standard operation Procedure for FABLEIn charge For General Development & skill all FABLE staffIn charge for FABLE Monthly revenueIn charge for Budget & Recap FABLE Monthly RevenueIn charge for the outside Catering FABLEIn charge for all the DJ contractIn charge for all the Band Contract

Jakarta

In charge for NANNINI Staff schedulingIn charge for NANNINI Training PlanIn charge for General Standard operation Procedure for NANNINIIn charge for General Training for NANNINI StaffIn charge for NANNINI Monthly revenueIn charge for Budget & Recap Monthly RevenueIn charge for the outside Catering NANNINI

Europe And South America

In charge in 12 different Bar at Costa Cruise line(Wine Bar, Cigarsbar, Cognacbar, LoungeBar, Buffetbar, Sport Bar,etc)Direct report to Bar Manager

Plaza Senayan

Assist leader/Manager in operationalIn charge for UNION Staff schedulingIn charge for Training PlanIn charge For General Standard operation Procedure for UNIONIn charge For General Training for UNION Staff

Europe

In charge in 12 different Bar at Costa Cruise line(Wine Bar, Cigarsbar, Cognacbar, LoungeBar, Buffetbar, Sport Bar,etc)Direct report to Bar Manager

Hotel Mulia

Assist leader/supervisor in operationalIn charge for Material ControlAll Station Job assignmentResponsible for food tag inventory and cleanliness buffet area.

Mega Kuningan, Jakarta

Assist Manager in operationalIn charge for Mistere staff scheduling and PayrollIn charge for Material ControlIn charge for Daily worker PaymentHandle databaseIn charge for telemarketing callResponsible for glassware & breakage report inventoryAssist Marketing side for promotion..

Hotel Mulia Jakarta

Assist leader/captain in operationalHandle databaseIn charge in VIP sectionResponsible for glassware & breakage reportSupport and involve all events in 1 year (New Year eve, Christmas, Halloween, Independence Day, anniversary, Latin night, etc)Handle reservationResponsible for telemarketing

Plaza Senayan

Radio Dalam Raya

Hotel Management

Cruise Ships Preparation, Cruise Ship

Basic safety, HACCP, Environmental and Ready for Excellent Program

Hotel & Tourism, General Hotel Operation