Stephen Tang Email & Phone Number

Boston

Back Bay, Boston

• Created yearly budgets that were consistent to company standards and sales goals
• Accomplished HR goals by proper recruitment, orientation and training, including identifying potential management candidates and developing them into management roles
• Managed vendors to increase profitability and developed relationships
• Simultaneously managed multiple projects ensuring deadline and standards were met
• Gave timely feedback to both salaried and hourly employees, that was driven… Show more
• Gave timely feedback to both salaried and hourly employees, that was driven by guest satisfaction

Back Bay, Boston

• Created guest interactions through unassuming connections
• Manager Liquor, Beer and Wine inventory against budgeted costs
• Coordinated all private events ranging in size of 10-175+ guests
• Handled all cooperate and private catering events

• Managed a full service family restaurant and bar, generating up to 2 million in annual sales
• Specialized in Pub fare, serving lunch and dinner seven days a week, accommodating up to 426 guests and 25 staff members
• Weekly inventory and maintaining a proper food, beer, wine, and liquor cost
• Controlled all food, beer, wine, and liquor costs, lowering food by 7.5% and liquor by 2.3%
• Extensive P&L work, implementing labor saving practices and lowering labor by 1.79%

Brand development, Local Store Marketing, Over seeing day to day functions of the restaruant, Inventory, Labor distribution management.

Bs, Marketing, Chinese

Activities and Societies: Delta Upsilon, Inter Fraternal Council

Education record