• Created yearly budgets that were consistent to company standards and sales goals• Accomplished HR goals by proper recruitment, orientation and training, including identifying potential management candidates and developing them into management roles• Managed vendors to increase profitability and developed relationships • Simultaneously managed multiple projects ensuring deadline and standards were met• Gave timely feedback to both salaried and hourly employees, that was driven… Show more • Created yearly budgets that were consistent to company standards and sales goals• Accomplished HR goals by proper recruitment, orientation and training, including identifying potential management candidates and developing them into management roles• Managed vendors to increase profitability and developed relationships • Simultaneously managed multiple projects ensuring deadline and standards were met• Gave timely feedback to both salaried and hourly employees, that was driven by guest satisfaction• Maintained operations by creating policies and standard operation procedures Show less

• Created guest interactions through unassuming connections• Manager Liquor, Beer and Wine inventory against budgeted costs• Coordinated all private events ranging in size of 10-175+ guests• Handled all cooperate and private catering events

• Managed a full service family restaurant and bar, generating up to 2 million in annual sales• Specialized in Pub fare, serving lunch and dinner seven days a week, accommodating up to 426 guests and 25 staff members • Weekly inventory and maintaining a proper food, beer, wine, and liquor cost• Controlled all food, beer, wine, and liquor costs, lowering food by 7.5% and liquor by 2.3%• Extensive P&L work, implementing labor saving practices and lowering labor by 1.79%

Brand development, Local Store Marketing, Over seeing day to day functions of the restaruant, Inventory, Labor distribution management.