With over 13 years of experience in the food distribution industry, Stanley is the founder and leader of Hook and Herd, a company that sources and delivers the finest ingredients to restaurants and chefs across Canada. His entrepreneurial spirit and passion for connecting culinary professionals with quality produce, meat, and seafood have made a significant impact in the industry.Stanley's core competencies include customer relationship management, customer satisfaction, start-up leadership, and cross-regional collaboration. He has a deep understanding of the customer needs and preferences, and he builds strong relationships with clients and vendors. He also promotes responsible sourcing and ethical culinary practices, and he explores new horizons and fosters connections between different culinary traditions. Stanley's mission is to enrich culinary experiences and advance the cause of sustainability and responsible sourcing in the world of food distribution.