Stanley R Shaffer

Stanley R Shaffer Email and Phone Number

Plant Manager at Freund Bakery @
Stanley R Shaffer's Location
Torrance, California, United States, United States
Stanley R Shaffer's Contact Details

Stanley R Shaffer work email

Stanley R Shaffer personal email

n/a

Stanley R Shaffer phone numbers

About Stanley R Shaffer

Professional Baker and Manager in the Baking Field.

Stanley R Shaffer's Current Company Details
Freund Bakery

Freund Bakery

Plant Manager at Freund Bakery
Stanley R Shaffer Work Experience Details
  • Freund Bakery
    Plant Manager
    Freund Bakery Apr 2013 - Present
    Responsible for all bakery operations, providing direction and coordination to the team to maintain the highest standards for quality products for our customers.
  • Rich Products Corporation
    Independent Consultant
    Rich Products Corporation Sep 2012 - Mar 2013
    Buffalo, Ny, Us
    Manufacturer of Par-baked Pizza crusts, flatbreads, pitas and frozen pizza dough.
  • Giuliano'S Bakery
    Independent Consultant
    Giuliano'S Bakery Aug 2012 - Aug 2012
  • Kings Hawaiian Bakery
    Vice President Of Baking
    Kings Hawaiian Bakery Mar 2012 - May 2012
    Baking irresistible, original-recipe foods with Aloha Spirit. Delivers to all employees the education and training for future sucess. Development of new products through our internal process and developing new products with customers.
  • Kings Hawaiian Bakery West, Inc.
    Vp Of Manufacturing
    Kings Hawaiian Bakery West, Inc. 2006 - Mar 2012
    Torrance, California, Us
    Building the supply of highly irresistable quality products for the company and throughout the world by innovation, continuous improvement process and state-of-the-art equipment and highly skilled and educated employees.-Participates in the strategic planning process-Member of the Leadership Team-Continuing to remain current on new baking processes and raw materials by leading the research and evaluation of new equipment and production techniques to ensure the company is on the leading edge of bakery technology.-Develops key high performing individuals into bakers-Key member of the new product development team creating, developing, testing and researhing new ideas and products.-Overseer for all raw ingredients to ensure we are purchasing the best ingredients for the bakeries.-Develops formula's and process controls to ensure operations is on thd leading edge of producing quality products.-Leads the Engineering department to develop new and innovated equipment in support of the mission and continued growth of the company. -Continuously develop the skills and confidence to innovate, develop products and troubleshoot problems based on a curriculum that synthesizes science and baking tradition.
  • Galasso'S Bakery Inc.
    General Manager
    Galasso'S Bakery Inc. 2003 - 2005
    Galassos Bakery is a Joint Venture Partnership with Fresh Start Bakeries. Reported to the President of Fresh Start Bakeries, responsible for the general management, direction and coordination of bakery operations, including the development of business strategy, manufacturing, distribution, and all activities with management for companies goals and controls being put in place.
  • Goglanians Bakery
    Director Of Operations
    Goglanians Bakery 2001 - 2003
    Directed the operations of pizza crusts, pita breads and frozen dough.
  • Gold Coast Baking Company
    Director Of Operations
    Gold Coast Baking Company 1999 - 2001
    Directed all Operations to provide quality products through innovations and Customer Relations.
  • Fresh Start Bakeries, Inc.
    Vp Of U.S. Manufacturing
    Fresh Start Bakeries, Inc. 1981 - 1999
    Directs the company's domestic bakery operations of 4 plants to achieve the strategic objectives for baking and new product development of the company and its customers.
  • French American Bakery
    Plant Manager
    French American Bakery 1979 - 1981
    Producer of French and Sour Dough Breads and Rolls

Stanley R Shaffer Skills

Product Management Strategic Planning Continuous Improvement Sanitation Warehouse Management Passion Bakery Ingredients Food Processing Inventory Management Food Industry Food Safety Manufacturing Haccp Food Cross Functional Team Leadership Flavors Food Manufacturing Gmp Production Planning Chocolate Lean Manufacturing Food Technology P&l Management Purchasing Product Innovation Meat Quality System Product Development Grocery Warehousing Manufacturing Operations Management Pastry Packaging Iso 22000 Team Building Dairy 5s Logistics Food Quality Training Confectionery Plant Management Quality Control Supply Chain Management Brc Forecasting Bread Tpm Supply Chain

Stanley R Shaffer Education Details

  • Dale Carnegie School Of Management
    Dale Carnegie School Of Management
    Management Seminar
  • Dale Carnegie School Of Managementt
    Dale Carnegie School Of Managementt
    Effective Speaking Human Relations
  • Aib International
    Aib International
    Baking
  • American Institute Of Baking
    American Institute Of Baking
    Baking Science & Technology
  • Norwich Senior High School
    Norwich Senior High School
    Mechanical Engineering

Frequently Asked Questions about Stanley R Shaffer

What company does Stanley R Shaffer work for?

Stanley R Shaffer works for Freund Bakery

What is Stanley R Shaffer's role at the current company?

Stanley R Shaffer's current role is Plant Manager at Freund Bakery.

What is Stanley R Shaffer's email address?

Stanley R Shaffer's email address is st****@****ian.com

What is Stanley R Shaffer's direct phone number?

Stanley R Shaffer's direct phone number is +131053*****

What schools did Stanley R Shaffer attend?

Stanley R Shaffer attended Dale Carnegie School Of Management, Dale Carnegie School Of Managementt, Aib International, American Institute Of Baking, Norwich Senior High School.

What are some of Stanley R Shaffer's interests?

Stanley R Shaffer has interest in Bike Riding, La Lakers, Baking, Reading, Golfing, Exercising, Weight Lifting.

What skills is Stanley R Shaffer known for?

Stanley R Shaffer has skills like Product Management, Strategic Planning, Continuous Improvement, Sanitation, Warehouse Management, Passion, Bakery, Ingredients, Food Processing, Inventory Management, Food Industry, Food Safety.

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