Managing Staff:• Screening CV, conducting interviews and selecting candidates• On the job training of employees (cooks, cashiers, bartenders, etc)• On the job Training of new managers• Forecasting schedules based on previous yearly sales analysis• Motivating my teams in meeting weekly and monthly target sales by setting objectives• Participating in implementing an innovative employee incentive program, which resulted in an increase in staff productivity• Delivering… Show more Managing Staff:• Screening CV, conducting interviews and selecting candidates• On the job training of employees (cooks, cashiers, bartenders, etc)• On the job Training of new managers• Forecasting schedules based on previous yearly sales analysis• Motivating my teams in meeting weekly and monthly target sales by setting objectives• Participating in implementing an innovative employee incentive program, which resulted in an increase in staff productivity• Delivering disciplinary actions, and turnover to employees as neededFinancial Manager:• Overseeing and managing the opening of over 5 different restaurants • Managing an annual budget by cutting losses, controlling a just-in-time inventory avoid waste, dealing with complaints, and minimizing health hazards• Overseeing daily operations of high volume 5 restaurants within the Montreal-Trudeau Airport and improving all controllable costs thereby maximizing financial performance Show less

* Customer satisfaction* Product knowledge* Managing complaints

• Associate supervision and training• Responsible for orders• Cleanliness of work area