Stanley Onyango Email & Phone Number

Parklands/Highridge Ward, Nairobi County, Kenya

Integration of wet and dry lab molecular skills to identify biomarkers in dementia and related neurodegenerative diseases

Nairobi, Kenya

Investigating how host microbiota influences preterm births in the Precise-project

Nyeri, Kenya

Teaching Food Biotechnology,Principles of Genetics,Food Toxicology,Practical administration, supervision and student mentoring

Gent Area, Belgium

Health-promoting properties of rare/novel disaccharidesFocus: host-microbe interaction, dental caries, biofilms, metabolic functional profiling of oral and colonic bacteria, CAZymes screening, impact of novel sugars on ETEC's virulence, Functional foods, prebiotics, probiotics

Gent Area, Belgium

Synthetically optimizing gut symbionts to curb C. difficile associated diarrhoea in mouse models

Mombasa

Research on fish value addition processes and products, quality and safety of fish as well as risk assessment.-Implementation tasks in projects- Baseline assessment of post-harvest technology, fish handling and processing status along the Kenyan coast (World Bank)-Developed risk-based HACCP for Shimoni fish drying facility, Kwale Kenya (SECUREFISH- Surrey University)-Supervision - Students and junior staff

Stockholm, Sweden

Adipogenic potential of endocrine disrupting chemical mixtures associated with impaired growth and metabolism in cellular model-Key skills- DNA methylation analysis-pyrosequencing - Cell culture - Gene expression analysis

Iceland

Quality Management in Fish Handling and Processing

Thika

Quality control and assurance of food in cereal processing industry

Nairobi Kenya

-Fruit and vegetable production line supervision for optimal people and resource allocation- Experience in canning, IQF freezing, traceability, HACCP, BRC and introduction to KAIZEN

Siaya Kenya

Taught chemistry and headed science department, class master - form one

Certificate, Food Safety, Quality Assurance And Risk Assessment

1. Food safety risk assessment 2. Risk based HACCP, 3. Private schemes: BRC, IFS, GFI

Doctor Of Philosophy - Phd, Bioscience Engineering: Biotechnology

The interaction between novel sugars and the host microbes

Master'S Degree, Applied Food Safety

Activities and Societies: Set-up of an HPLC-UV based method to measure global DNA methylation in order to assess the effects of benzene.

Master'S Degree, Applied Human Nutrition

Activities and Societies: The potential for njahi (Lablab purpureus l.) in improving consumption adequacy for protein, iron and zinc.

Bachelor'S Degree, Food Science And Technology, Honours

Activities and Societies: Effect of ginger extracts and soaking on oligosaccharides in legumes

Certificate, Governance Of Food Safety In International Chain

1. Food supply chain organization 2. Food safey; HACCP 3. Private schemes 4. Food trade

Internship, Epigenetics And Endocrine Desruptors