Stanton Webster Email & Phone Number
@namasushibar.com
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Who is Stanton Webster? Overview
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Stanton Webster is listed as Owner at PostModern Spirits at PostModern Spirits, based in Knoxville, Tennessee, United States. AeroLeads shows a work email signal at namasushibar.com and a matched LinkedIn profile for Stanton Webster.
Stanton Webster previously worked as Owner at Postmodern Spirits and Craft Beer Bon Vivant at Suttree'S High Gravity Tavern. Stanton Webster holds Animal Science And Classical Civilizations from 2002-2004 University Of Tennessee.
Email format at PostModern Spirits
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AeroLeads found 1 current-domain work email signal for Stanton Webster. Compare company email patterns before reaching out.
About Stanton Webster
*Equal opportunity libator of East Tennessee, providing quality imbibement in multi-ounce formats. Cutting-edge opinions voiced with fervor and quasi-intellectual aplomb.*Over 15 years experience in The Hospitality Industry specializing in fine dining, catering, casual-family dining and locally owned businesses*Extensive Management, Menu Development and Cost Control experience*Social Media Ninja - managed social media for Nama Sushi Bar, Cru Bistro and Wine Bar and Holly's Eventful Dining
Listed skills include Menu Development, Wine, Inventory Management, Scheduling, and 25 others.
Stanton Webster's current company
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Stanton Webster work experience
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Craft Beer Bon Vivant
Craft beer ambassador, small batch whisk(e)y prodigy, encouraging mirth, good will and Happy Hour daily!
Area Manager, Chef And Social Media Manager
General Manager
General Manager
Managed all aspects of a full service, Green Certified restaurant including ordering, scheduling, training, seasonal menu development and inventorying.Provided stable leadership in the work place to develop a 90% retention rate of employeesIncreased wine by the bottle sales by over 25% through implementing a continuous training program
Bakery Manager
Developed and prepared weekly Lunch MenusManaged inventorying, ordering and production scheduling for full service bakeryFeatured on NBC Affiliate News Programs for bakery recipes
Executive Chef
Developed and prepared catering menus for groups ranging from 4 to 850 peopleIncreased Food Sales each year by over 50%Implemented Inventory Control System leading to 20% Food Cost
Catering Chef
Created and Prepared catering menusOn-Site execution and delivery of all Catering ServicesMaintained Inventory Control and attained Serv-Safe Certification
Stanton Webster education
Animal Science And Classical Civilizations
Animal Science, Agricultural Economics And Classics
Frequently asked questions about Stanton Webster
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What company does Stanton Webster work for?
Stanton Webster works for PostModern Spirits.
What is Stanton Webster's role at PostModern Spirits?
Stanton Webster is listed as Owner at PostModern Spirits at PostModern Spirits.
What is Stanton Webster's email address?
AeroLeads has found 1 work email signal at @namasushibar.com for Stanton Webster at PostModern Spirits.
Where is Stanton Webster based?
Stanton Webster is based in Knoxville, Tennessee, United States while working with PostModern Spirits.
What companies has Stanton Webster worked for?
Stanton Webster has worked for Postmodern Spirits, Suttree'S High Gravity Tavern, Nama, Llc, Nama Sushi Bar, Llc, and La Costa On Market Square.
How can I contact Stanton Webster?
You can use AeroLeads to view verified contact signals for Stanton Webster at PostModern Spirits, including work email, phone, and LinkedIn data when available.
What schools did Stanton Webster attend?
Stanton Webster holds Animal Science And Classical Civilizations from 2002-2004 University Of Tennessee.
What skills is Stanton Webster known for?
Stanton Webster is listed with skills including Menu Development, Wine, Inventory Management, Scheduling, Social Media, Cost Accounting, Food, and Catering.
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