-Coordinate daily product production of over 9,000 units between six kitchens-Delegate tasks and supervise performance of up to fifty cast members, providing retraining when necessary-Administer meditative conflict resolution between cast and engage in technical problem solving for equipment and operational logistics

-Assist in overall candy production of caramel apples, english toffee, specialty confections, and more for the Disneyland Resort and theme parks-Ensure quality of product and adhere to rigorous health and safety standards of working area-Embody excellent guest service standards and Disney’s 5 Keys (Safety, Courtesy, Inclusion, Show, Efficiency)

-Collaborated with UCI Professional administration to manage $23K budget and implement quarterly night markets at UCI, featuring over fifty Registered Campus Organizations (RCOs), food stalls, games, and student resource booths along Ring Road-Led initiatives to promote connections between RCOs and the student body to spread cultural awareness and strengthen UCI communities-Mentored a staff of over sixty interns in the office of Student Services by hosting weekly meetings and intern check-ins focused on professional development, effective communication, and personal growth-Appointed to commissioner after serving one year as an intern