President
CurrentInteract with corporate management to market and negotiate dietitian services to physicians, medical clinics, mental health offices, treatment centers, health coach and fitness professionals and long-term care adult communitiesProvide clinical nutrition and food systems management services to medical offices, rehabilitation facilities, assisted living facilities, and memory care communitiesCommunicate recommendations related to clinical conditions, such as autoimmune diseases, digestive and gastrointestinal disorders, bariatric and weight management, diabetic and dialysis therapy, wound care and enteral support to patients and cliniciansProvide functional and integrative nutrition services to the general population throughout the life cycle with pharmaceutical-grade supplement recommendations and salesAdminister and analyze functional testing including MRT advanced food sensitivities, Spectracell micronutrients, GI Map stool collection and DUTCH hormone panelsDeliver innovative nutrition in-service topics to nurses, physicians, therapists, pharmaceutical representatives and professional peersProvide interactive group nutrition education classes and sessionsPerform public speaking presentations on various nutrition topicsOffer cost-saving strategies for optimum budgetary complianceConduct quality assurance surveys, audits and inspectionsDevelop and analyze menus and meal planning programs