Stefan Ebejer Email & Phone Number

Sliema, Malta

Żejtun, Malta

Malta

•Proactively engaged with clients to provide updates on repair progress, coordinate repair timelines, and address any queries or concerns.•Established and maintained strong relationships with suppliers and subcontractors to ensure timely delivery of materials and services required for repairs.•Promoted nautical license courses offered by the company through various social media platforms

Malta

•Collaborating with executive chef on menu, plating, and general management of restaurant.•Management of a small team of chefs, possessing varying levels of experience.•Ensuring a smooth operation of service in place of executive chef.•Ordering of fresh and dry food supplies, while maintaining efficient and hygienic storage ofitems.•Training of new staff.•Preparation of special requested pastry and dessert items

San Remo, Liguria, Italy

•Running and upkeep of a small kitchen onboard 31m Super Yacht.•Preparation of 3 meals a day for private guests, ranging from 4 guests to a maximum of 8.•Producing canapes to be served between meals if the guests desired.• Preparation of lunch and dinner for 5 crew members, adjusting the menu to accommodatefor dietary requirements.• Making purchases of fresh ingredients from street markets and suppliers.•Working hand in hand with guests to design menus that accommodate their preference ofcuisine and portion size.

Malta

•Preperation of various Mise En Place to ensure a smooth operation of service.•Working Hygienically on many sections ( Pizza, Grill, Appetizers, Etc.) during A la Carteservice.•Helping input suggestions into the menu to further improve dishes and ensure customer satisfaction •Preparation of classic desserts and pastries.