I started in the hospitality industry in 1988 as an apprentice in Austria. After I finished my degree, I joined the Marriott group as a Commi de Rang and worked my way up to the position of a Restaurant Manager and Conference and Banqueting Manager in different properties. I was part of the opening team of the 398 bedroom Copenhagen Marriott in 2001. I also worked in London and Derby in different leading positions within the Food and Beverage Department, incl. Restaurant, Banqueting, Room Service and Bar. While I was with the Marriott company, I was able to attend various Managment Trainings and Meetings, where I was able to gain the experience I have now. My goal is to continue working in this industry and to become a Food and Beverage Manager.Specialties: Professional skills in the hotel industry, good management skills, fluent in english, knowledge in french, international experience, good training skills.