I worked as a Production Manager in the food industry as a part of a family business. As such I was given the following key responsibilities: • supervision of employees• maintaining quality• budgeting• implementing health and safety standards• product cost calculatingThis valuable experience gave me an insight how detail cost tracking, and employee effectiveness are valuable part of a business. Hard work and innovation helped me to make following accomplishments: • Reduced costs • Introduced new products, and improved manufacturing process

I worked in Sales in the food industry as a part of a family business. My key responsibilities were:• Connecting with customers and satisfying their needs• Increasing sales