Manage a large staff to execute all catering ordersInvoicing, tracking labor, managing the computersResponsible for making all the food and packaging for cateringIn charge of invoicing, inventory counts, monthly logs, etc.Marketing to bring in new clientsEnsuring the highest quality of food and customer serviceOrganize and maintain the Panera International Catering DatabaseExecuting all deliveries in a timely manorHead Chef on line during lunch rushKeeping my workspace and line clean, organized, and sanitary

Take orders, provide cake consultations, and customer service Keep track of inventoryBake large volumes of cakes and other pastries Decorate cakes and cupcakes according to customers orderMaintain a small staff, responsible for training new employeesArrange all deliveries and inventory counts Responsible for re-ordering any stock that runs outAnswer all phone calls while maintaining the highest level of customer service

Bake various types of bagels, made 24 types of cream cheesePrepare and package bagels and cream cheese for ordersPrepare special bagels while maintaining excellent customer serviceGeneral maintenance and closing duties, inventory, final till count