Stefanie Mccue Email & Phone Number

Canada

· Responsibilities include screening calls; managing calendars; making travel plans, preparing meeting and event arrangements; preparing reports and financial data.· Handles customer service inquiries.· Track and identify prospective candidates using a variety of channel while analyzing consumer buying patterns and predicting future trends· Managing plans for inventory stock levels· Prospect for potential new clients and turn them into new business retailers.· Research and build relationships with new clients.· Plan approaches and pitches. - Works with team to develop proposals that speaks to the client’s needs, concerns, and objectives.

• Dynamic and positive personality; comfortable taking charge and quickly adapting to change • Build and maintain strong working relationships with customers, peers and management • Demonstrated ability to independently learn new skills, handle stress, and solve problems• Recognized ability to develop and maintain rapport with customers • Excellent communication skills: influential communication, persuasion and negotiation • Experienced in self-managing work efforts to complete work in a timely manner while maintaining high standard of quality

Aurora, On

-Provide office support services in order to ensure efficiency and effectiveness within the salon-Receive, direct and relay telephone messages and fax messages-Pick up and deliver the mail-Maintain the general filing system and file all correspondence-Assist in the planning and preparation of meetings, conferences and conferencetelephone calls-Maintain an adequate inventory of office supplies-Respond to public inquiries-Provide word-processing and secretarial support-Develop and maintain a current and accurate filing system -Monitor the use of supplies and equipment-Coordinate the repair and maintenance of office equipment-Re-direct calls as appropriate and take adequate messages when required-Greet, assist and/or direct clients and the general public

THE KEG STEAKHOUSE AND BAR, NEWMARKET ONTARIO• Greet guests and seat them at tables or in waiting areas.• Provide guests with menus.• Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.• Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.• Answer telephone calls and respond to inquiries or transfer calls.• Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.• Inspect dining and serving areas to ensure cleanliness and proper setup.• Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.• Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.

• Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.• Direct and supervise employees engaged in sales, inventory-taking, reconciling cash receipts, or in performing services for customers.• Monitor sales activities to ensure that customers receive satisfactory service and quality goods.• Inventory stock and reorder when inventory drops to a specified level.• Instruct staff on how to handle difficult and complicated sales.• Hire, train, and evaluate personnel in sales or marketing establishments, promoting or firing workers when appropriate.• Enforce safety, health, and security rules.• Perform work activities of subordinates, such as cleaning and organizing shelves and displays and selling merchandise.• Review inventory and sales records to prepare reports for management and budget departments.

Bachelor’S Degree

High School