Stefano Middei Email & Phone Number

Litchfield, Ct, Us

Responsible for the entire Food & Beverage operations. Other responsibilities included: Buying goods, scheduling a team of 15 staff, formulating cost of sales, implementing company policies and departmental objectives, SOP manual, Training & Development program, liaising with journalists and food critics, attending all major Hospitality shows & Seminars, creating Winvian Fine Dining concept, creating wine cellar & wine list with over 600 labels, regularly meeting with General Manager/Owners. Supervising reservation, reception, implementing REZ system, produce a SOP manual, and Guest Assistant procedures. Working with Travel Agents, FAM trip, Exclusive use of the property, activities program for in house guests, quality control of the property.

Morris Connecticut

Aldrovandi Palace 5 star Rome Italy Responsible for the overall operation of the Restaurant, keeping the high standards of Michelin Stared Restaurants, Liaising with Gastronomic Journalist, rostering a team of 10 workers

Aldrovandi Palace 5 star Rome Italy Responsible for the smooth running of the operation of the Restaurant along side with the Restaurant Manager, keeping the high standards of Michelin Stared Restaurants.

Rome Italy Responsible for all aspects of the operation of the ``Piazzetta Restaurant'' Implementing service standards, rostering a team of 14 staff and creating a team of casual workers for banqueting. Attending regular meetings with the F&B Director and Conference and Banqueting Manager.

La Posta Vecchia Hotel, 5 star Paolo Laziale (Rome) Italy Responsible for all aspects of the operation as well as room service and banqueting. Other responsibilities included: Buying goods and wines, implementing of wine list, rostering a team of 9 staff, SOP manual, liaising with journalists and food critics, creating a team of casuals for banqueting, regularly meeting with Event Manager and General Manager.

La PostaVecchia Hotel, 5 star Palo Laziale (Rome) Italy Responsible for all aspects of the operation in absence of the Restaurant Manager, as well as room service and banqueting. Other responsibilities included: Buying goods and wines, implementing of wine list, rostering a team of 8 staff, SOP manual, liaising with journalists and food critics, creating a team of casuals for banqueting, regularly meeting with Event Manager and General Manager.

Rome Italy Responsible for the smooth running of the service in my rang. Other responsibilities included: delegating afternoon duties, taking reservation, full knowledge of all menus and wine list, attending all training & developing activities of the Hotel.

London United Kingdom Responsible for the smooth running of a designated area of the restaurant. Liaising with restaurant Manager, delegating all chef de rang and commies of duties, implementing departmental training plan, controlling par stocks and expenses, taking an active role in all hotel policy and procedures.

London United Kingdom Responsible for the smooth running of the service in my rang. Other responsibilities included: delegating afternoon duties, taking reservation, full knowledge of all menus and wine list, attending all training & developing activities of the Hotel.

London United Kingdom Main duties included service from kitchen to restaurant, polishing glasses, silver and all aspects of mise en place. Taking part of departmental training and development plan as well as all other Hotel training activities.

Education record

Diploma