Stefano Middei's Location
Litchfield, Connecticut, United States, United States
Stefano Middei's Contact Details
Stefano Middei work email
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Stefano Middei personal email
n/a
About Stefano Middei
Stefano Middei is a Food & Beverage Manager @ Winvian Farm at Winvian Farm LLC. He possess expertise in ristorazione, hotel.
Stefano Middei's Current Company Details
Winvian Farm Llc
Food & Beverage Manager @ Winvian Farm
Stefano Middei Work Experience Details
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Food & Beverage ManagerWinvian Farm Llc May 2012 - PresentResponsible for the entire Food & Beverage operations. Other responsibilities included: Buying goods, scheduling a team of 15 staff, formulating cost of sales, implementing company policies and departmental objectives, SOP manual, Training & Development program, liaising with journalists and food critics, attending all major Hospitality shows & Seminars, creating Winvian Fine Dining concept, creating wine cellar & wine list with over 600 labels, regularly meeting with General Manager/Owners. Supervising reservation, reception, implementing REZ system, produce a SOP manual, and Guest Assistant procedures. Working with Travel Agents, FAM trip, Exclusive use of the property, activities program for in house guests, quality control of the property.
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Food & Beverage ManagerWinvian Farm Apr 2012 - PresentMorris Connecticut
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Restaurant ManagerBaby Restaurant Aug 2008 - Feb 2010Aldrovandi Palace 5 star Rome Italy Responsible for the overall operation of the Restaurant, keeping the high standards of Michelin Stared Restaurants, Liaising with Gastronomic Journalist, rostering a team of 10 workers -
Maitre D'H??TelBaby Restaurant Mar 2008 - Aug 2008Aldrovandi Palace 5 star Rome Italy Responsible for the smooth running of the operation of the Restaurant along side with the Restaurant Manager, keeping the high standards of Michelin Stared Restaurants.
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Maitre D'HotelIntercontinental Hotels Group (Ihg®) Jun 2007 - Feb 2008Rome Italy Responsible for all aspects of the operation of the ``Piazzetta Restaurant'' Implementing service standards, rostering a team of 14 staff and creating a team of casual workers for banqueting. Attending regular meetings with the F&B Director and Conference and Banqueting Manager. -
Restaurant ManagerRelais & Châteaux Jul 2006 - Nov 2006La Posta Vecchia Hotel, 5 star Paolo Laziale (Rome) Italy Responsible for all aspects of the operation as well as room service and banqueting. Other responsibilities included: Buying goods and wines, implementing of wine list, rostering a team of 9 staff, SOP manual, liaising with journalists and food critics, creating a team of casuals for banqueting, regularly meeting with Event Manager and General Manager. -
Maitre D'H??TelRelais & Châteaux Mar 2004 - Jun 2006La PostaVecchia Hotel, 5 star Palo Laziale (Rome) Italy Responsible for all aspects of the operation in absence of the Restaurant Manager, as well as room service and banqueting. Other responsibilities included: Buying goods and wines, implementing of wine list, rostering a team of 8 staff, SOP manual, liaising with journalists and food critics, creating a team of casuals for banqueting, regularly meeting with Event Manager and General Manager.
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Chef De RangHotel Eden Oct 1999 - Sep 2003Rome Italy Responsible for the smooth running of the service in my rang. Other responsibilities included: delegating afternoon duties, taking reservation, full knowledge of all menus and wine list, attending all training & developing activities of the Hotel. -
HeadwaiterGrosvenor House, A Jw Marriott Hotel The Italian Restaurant Mar 1997 - Sep 1999London United Kingdom Responsible for the smooth running of a designated area of the restaurant. Liaising with restaurant Manager, delegating all chef de rang and commies of duties, implementing departmental training plan, controlling par stocks and expenses, taking an active role in all hotel policy and procedures.
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Chef De RangGrosvenor House, A Jw Marriott Hotel The Italian Restaurant Mar 1996 - Mar 1997London United Kingdom Responsible for the smooth running of the service in my rang. Other responsibilities included: delegating afternoon duties, taking reservation, full knowledge of all menus and wine list, attending all training & developing activities of the Hotel.
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Commis De RangCaf?? Nico Restaurant May 1995 - Mar 1996London United Kingdom Main duties included service from kitchen to restaurant, polishing glasses, silver and all aspects of mise en place. Taking part of departmental training and development plan as well as all other Hotel training activities.
Stefano Middei Skills
Ristorazione
Hotel
Frequently Asked Questions about Stefano Middei
What company does Stefano Middei work for?
Stefano Middei works for Winvian Farm Llc
What is Stefano Middei's role at the current company?
Stefano Middei's current role is Food & Beverage Manager @ Winvian Farm.
What is Stefano Middei's email address?
Stefano Middei's email address is st****@****ian.com
What schools did Stefano Middei attend?
Stefano Middei attended 42, Scuola Media Superiore.
What skills is Stefano Middei known for?
Stefano Middei has skills like Ristorazione, Hotel.
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Stefano Middei
Brand Ambassador For North America At Appennino Food Group S.P. A. Pastificio Marcozzi Brand - Pastificio Strampelli.Bethesda, Md2gmail.com, oliveoil4life.com1 +120273XXXXX
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