Stefano Pellizzer Email & Phone Number

Greater New York City Area

Rovinj,Croatia

Giannino opened in 1972 is one of the most recognised restaurant in Rovinj, fine local cuisine in a familiar and comfortable environment.Responsibility-Maintain quality control for all food served-Oversee all front and back of the house restaurant operations-Prepares staff schedule-Assists with inventory check of operating equipment.-Handles guest complaints and follows up-Train new employees and provide ongoing training for all staff

Phuket, Thailand

Responsibility : -To carry out the day to day administration of the front office-Answer queries from guests-Communication with other departments -Escort the guest to the room and explain all hotel and room’s facilities-Ensuring the delivery of high standards to guests.

Barcelona Area, Spain

Responsibilities : - Fulfil the express and unexpressed wishes of the guests - Deep knowledge and awareness of the menu & possible allergies- Succeed to offer an excellent service following the SOPs- Representing the values of the Ritz Carlton- Setting the Mise en place adequately for a 2 Michelin Star restaurant- Ensuring the cleanliness of the outlets before, throughout and after the shiftLearning outcomes:-Time management-Stress… Show more Responsibilities : - Fulfil the express and unexpressed wishes of the guests - Deep knowledge and awareness of the menu & possible allergies- Succeed to offer an excellent service following the SOPs- Representing the values of the Ritz Carlton- Setting the Mise en place adequately for a 2 Michelin Star restaurant- Ensuring the cleanliness of the outlets before, throughout and after the shiftLearning outcomes:-Time management-Stress management-Teamwork-Communication skills-Attention to details Show less

Rovinj,Croatia

Inspired by the surroundings and culture of Rovinj, La Puntulina, which opened in 2004, showcases the spirit of the Italian influences in the breathtaking coast overlooking the Adriatic SeaLearning outcomes :-Restaurant and bar operations-Customer satisfaction-Marketing and up-selling-Time management-Team work-Health and hygiene control