Support the central procurement in order to manage responsible sourcing along all the different raw materials value chain • Coordinating raw material responsible sourcing team• Define strategic guidelines for raw material responsible sourcing (charter & supplier code)• Involvement in managing relationships with internal stakeholders (market unit, marketing…) and external (suppliers, ngo’s..) on the theme of Raw Material Sustainability• Represent Ferrero in Wcf, Rspo, Poig, Bonsucro & GSA.• Proactive support to the brands and their initiatives on sustainability• KPI monitoring and dashboard management (internal & external)

• Managing Food Service team for quality, technology & R&D.• Supervision of the technical and qualitative aspects of finished products in the B2B• Define technical & qualitative specification of finish products in the B2B• Manage recipe & packaging modification of Ferrero products for Food service purpose• Define technological parameters for Food Service product production• Certification via audit of production plants & managing quality on the point of sales

• Coordinating annual CSR report updates to the "Sustainability" chapter• Define strategic guidelines for product sustainability topics• Coordination of operating units of the Product Sustainability (Operation, Raw Materials, Packaging, Energy ...)• Involvement in managing relationships with internal stakeholders (market unit, marketing…) and external (suppliers, ngo’s..) on the theme of Sustainability• Consolidation and development of the technical and program coordination• Proactive support to the initiatives on the issue of sustainability in all directions Area Product• KPI monitoring and internal best practices

• Management of the raw tropical materials R&D laboratories• Management of R&D projects in Origin countries • Activate different process improvements mainly along the value cocoa value chain• Study on raw tropical materials and application in industrial recipe

• Responsible for Nutella brand World Wide • Responsible for cocoa derivates production from cocoa beans • Responsible for hazelnuts processing • Focus area on finish product quality (operation & BU), recipe management & improvement, startup new production lines, quality system management, production technic & technology improvement• Standardization of Nutella dose World Wide

• Food Technologist for confectionary products managing quality at production level, recipe & process improvement and industrialization of new products• Manage certification ISO 9001 & HACCP for production plant• Focus area on cocoa transformation, filling preparation and production of wafers, chocolate molds & enrobed products