New location, new opportunities, new challenges awaiting,...

Pre opening Team of a premium Troon Golf Course being Executive Chef in charge of different Outlets, Bistro, Tea& Coffee Lounge, Fine Dining Restaurant, Ballroom 280pax as well Private function rooms

351 Rooms and luxuries Suites, Ballroom with 2,293 square metres and 8 Meeting rooms. Specialized in Indian and Arabic Weddings and eventsResponsible in the absence of the Executive Chef of a smooth operation by overseeing 9 Restaurants, Bar & Lounge concepts from Italian cuisine, Thai Asian till American Steakhouse. Managing a kitchen team of 68 Chefs.Selected to go as taskforce to Marriott Death Sea in Jordan for 2 Month to run the full operation of a kitchen team of 35 people until the new Executive Chef arrives and ensure a smooth handover.Achieved in 2015 Dubai Time out award of “Best Steakhouse”Achieved in 2016Associate Survey 91%Dubai Municipality 83%

Within the hotel complex are 16 different restaurant concepts and function facilities up to 3200 pax in different areas.Responsible for the Restaurant “Der Keller” kitchen with a small team of 4 Chefs.Member of the internal Culinary school and internal Auditor for HACCP.Actively involved in the new restaurant concept of Der Keller.Being part of the team while winning the DQA (Dubai Quality Award) Achieved a guest satisfaction score of 91.9%,

Fully in charge of the evening service, daily changing 3-5 course degustation menu for inhouse guest and groups. Creating, calculating of menues, Rota, purchasing, developing talents,

Trendy Restaurant concept with European contemporay dishes with asian influence.

Kaefer‘s Roof Garden Restaurant at the Government of Germany, Berlin, Germanywww.feinkost-kaefer.deKäfer DACHGARTEN RESTAURANT has a truly unique location: On top of the historic Reichstag building in the very heart of Berlin. The German Bundestag has the only parliamentary building in the entire world that actually has a restaurant open to the public The Restaurant offers the guests modern German cuisine with fresh, regional products. Whether for breakfast, lunch, coffee & cake or for an upscale state-of-the-art dinner experience.

The restaurant concept is combining traditional haerty Bavarian and Saxonian traditional dishes.