Steffen Ladegård Debel
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Steffen Ladegård Debel Email & Phone Number

Head of Food and Beverage at LEGOLAND Billund Resort
Location: Flemming, Central Denmark Region, Denmark 11 work roles 1 school
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Current company
Role
Head of Food and Beverage
Location
Flemming, Central Denmark Region, Denmark
Company size

Who is Steffen Ladegård Debel? Overview

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Quick answer

Steffen Ladegård Debel is listed as Head of Food and Beverage at LEGOLAND Billund Resort, a with 363 employees, based in Flemming, Central Denmark Region, Denmark. AeroLeads shows a matched LinkedIn profile for Steffen Ladegård Debel.

Steffen Ladegård Debel previously worked as Head of Food & Beverage at Legoland Billund Resort and Food and Beverage Manager at Djurs Sommerland. Steffen Ladegård Debel holds Chef, Food And Beverage from Silkeborg Tekniske Skole.

Company email context

Email format at LEGOLAND Billund Resort

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LEGOLAND Billund Resort

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Profile bio

About Steffen Ladegård Debel

I do have more than 13 years of experience in educating and motivating employees, kitchen and restaurant management, accounting, menu planning and many other things. A busy and nuanced day with a wide spread of challenging tasks is only an advantage, since it keeps me motivated and on my toes. I indulge the hectic and buzzing atmosphere, and like the fact that not two days are alike.

Listed skills include Chemistry, F&B, Tourism, Hospitality Industry, and 32 others.

Current workplace

Steffen Ladegård Debel's current company

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LEGOLAND Billund Resort
Legoland Billund Resort
Head of Food and Beverage
Flemming, DK
Website
Employees
363
AeroLeads page
11 roles

Steffen Ladegård Debel work experience

A career timeline built from the work history available for this profile.

Food And Beverage Manager

Århus Area, Denmark

Aug 2015 - Dec 2022

Food And Beverage Manager

Kolding Area, Denmark

Responsibilities: Full responsibility for Bar, Restaurant, stewarding and kitchen, work schedules, budgeting, forecast and rolling forecast, Management Perspective, Food cost and stock control, HACCP, menu planning, preparing food for a la carte, conference, dinner parties from 10 to 150 guests, procurement agreements, contract negotiation, medical reimbursements, student refunds, maternity reimbursements, annual employee performance interview

Jun 2014 - Aug 2015

Head Chef

Kolding Area, Denmark

Responsibilities: work schedules, budgeting, forecast and rolling forecast, Management Perspective, Food cost and stock control, HACCP, menu planning, preparing food for a la carte, conference, dinner parties from 10 to 150 guests, procurement agreements, contract negotiation, medical reimbursements, student refunds, maternity reimbursements, annual employee performance interview

Jul 2012 - Jun 2014

Teamcoordinator

Responsibilities: Motivation of employees, managing restaurant team in 3 restaurants, up sale, accounting for 3 restaurants, floor planning

Oct 2011 - Jul 2012

F&B Manager

Tanzania

This was a temporary position of 6 monthsResponsibilities: Management Perspective, Food cost and stock control, work schedules, teaching in HACCP, menu planning, procurement agreements, contract negotiation and logistic transport of goods

Apr 2011 - Aug 2011

Head Chef

Hotel Royal Århus

Responsibilities: work schedules, budgeting, Management Perspective, Food cost and stock control, HACCP, menu planning, procurement agreements, contract negotiation, annual employee performance interview, preparing food for a la carte, conference, dinner parties

Aug 2009 - Dec 2010

Chef

Jc Food

Responsibilities: Preparing food for a la carte, conference, dinner parties from 10 to 600 guests, work schedules, Food cost and stock control, HACCP, menu planning, procurement agreements

Jan 2009 - Aug 2009

Head Chef

Hotel Ritz, Århus

Responsibilities: work schedules, budgeting, Management Perspective, Food cost and stock control, HACCP, menu planning, procurement agreements, contract negotiation, annual employee performance interview, preparing food for a la carte, conference, dinner parties from 10 to 600 guests

Sep 2006 - Dec 2008

Private Chef

The Royal Danish Embassy

Tallinn, Estonia

Responsibilities: Private household, economy between the ambassador and the Danish government, arrange dinner parties for all the diplomats, royal families, presidents etc., promote Danish kitchen in Europe

Sep 2005 - Sep 2006
Team & coworkers

Colleagues at LEGOLAND Billund Resort

Other employees you can reach at legoland.dk. View company contacts for 363 employees →

1 education record

Steffen Ladegård Debel education

  • Silkeborg Tekniske Skole
    Silkeborg Tekniske Skole
    Food And Beverage
FAQ

Frequently asked questions about Steffen Ladegård Debel

Quick answers generated from the profile data available on this page.

What company does Steffen Ladegård Debel work for?

Steffen Ladegård Debel works for LEGOLAND Billund Resort.

What is Steffen Ladegård Debel's role at LEGOLAND Billund Resort?

Steffen Ladegård Debel is listed as Head of Food and Beverage at LEGOLAND Billund Resort.

Where is Steffen Ladegård Debel based?

Steffen Ladegård Debel is based in Flemming, Central Denmark Region, Denmark while working with LEGOLAND Billund Resort.

What companies has Steffen Ladegård Debel worked for?

Steffen Ladegård Debel has worked for Legoland Billund Resort, Djurs Sommerland, First Hotels, Lalandia Billund A/S, and Zara Tours.

Who are Steffen Ladegård Debel's colleagues at LEGOLAND Billund Resort?

Steffen Ladegård Debel's colleagues at LEGOLAND Billund Resort include Trine Jespersgaard, Brian Sørensen, Pinky Erandio, Henriette Christensen, and Claus Jeppesen.

How can I contact Steffen Ladegård Debel?

You can use AeroLeads to view verified contact signals for Steffen Ladegård Debel at LEGOLAND Billund Resort, including work email, phone, and LinkedIn data when available.

What schools did Steffen Ladegård Debel attend?

Steffen Ladegård Debel holds Chef, Food And Beverage from Silkeborg Tekniske Skole.

What skills is Steffen Ladegård Debel known for?

Steffen Ladegård Debel is listed with skills including Chemistry, F&B, Tourism, Hospitality Industry, Hotels, Food And Beverage, Budgets, and Forecasting.

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