ABOUT WILD MEDITERRANEANhttp://www.penguinrandomhouse.com/books/535298/wild-mediterranean-by-stella-metsovas/A practical resource for restoring the microbial balance in our guts and rebooting overall health, featuring a simple 6-day, 2-phase detox cleanse and over 50 delicious Paleo-meets-Mediterranean recipes. The key to great digestive health lies in rewilding the gut and keeping the diverse microbes that inhabit it happy and thriving. In Wild Mediterranean Stella Metsovas breaks down the complex science behind digestive health and shares a deceptively simple and down-to-earth plan for ending the digestive issues that can have far-reaching effects on our everyday lives. Using foods you already know, trust, and love—delicious Mediterranean cuisine—it’s easy to reintroduce essential microbes to your system and cultivate a healthy microbiome to banish bloating, discomfort, and irregularity forever. At the heart of Wild Mediterranean are Stella’s unique village-to-table recipes, all based on the historically probiotic-rich cuisines favored by the world’s healthiest populations and her own family heritage. Packed with pre-tox and detox protocols for preparing the gut to heal, key lifestyle practices to support overall wellness, and the scientific evidence to back it all up, Wild Mediterranean is a practical resource for restoring the microbial balance in your gut and realizing your best digestive health.

For over 15 years, Stella Metsovas has been a leading voice in food science and nutrition. Her Greek heritage has fueled her passion and studies of Mediterranean cuisine. She has worked with many major media outlets, such as People, Glamour, Shape, Redbook, New York Times, AOL, Los Angeles Times, Chicago Tribune, Men’s Health, and more to share her findings and help people create delicious and nutritious diets. We’ve partnered with Stella Metsovas to make her Wild Mediterranean meals more accessible. Get one delivered now!The Story Behind Chef'dFlipping through a magazine one day, our founder and CEO came across a truly mouth-watering recipe, and wondered, “Why can’t I literally press a button and have this gourmet meal shipped to my door?” A year later, Chef’d was born, designed as a meal kit company like no other, where the choice is truly in the hands of the consumer. With no subscriptions, the ability to re-order your favorites, and a selection of over 300 meals, Chef’d is changing the meal kit landscape one delicious meal at a time.

The history of the Indiana Botanic Gardens, Inc., begins in 1910 with the founding of the company by Joseph E. Meyer. Born in Wisconsin in 1878, Joseph Meyer acquired a curiosity about plants and nature at a young age. In 1918, the 400-page book, The Herbalist was printed and business expanded. Since the company was now able to sustain itself, it moved from Meyer’s cottage to a more formal and larger building off of Calumet Avenue in Hammond.

Consumer trends and marketing activities for food brands and commodity groups.--Commodity trend forecasting --Brand development

Private Practice

http://www.smelivenation.com/talent/stella-metsovas/