I love my job and devoted to it. Leadership, communication skills, organizational skills, emotional stability, ability to analyze, teamwork, the ability to learn quickly and to teach, creativity, punctuality, responsibility. Work effectively in the team and/or individually. Detail oriented and perfectionist in the output.
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ChefPrivate Yacht Jul 2024 - PresentWorldwideChef on private yacht -
Chef De CuisineScenik Eclipse Ii Jun 2023 - Jul 2024
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Sous ChefScenik Eclipse Sep 2022 - Jun 2023
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Executive Chef\OwnerTrue Sushi Bar Jul 2020 - Aug 2022Киев, УкраинаTrue sushi bar is a bar with traditional Japanese sushi and rolls, prepared according to all traditions, and from the best products. Opening a restaurant from scratch. Recruitment and training of personnelMenu creation. Ordering managment. work with suppliers, ordering products and quality control. Food cost control.Quality managment of all dishes served in the restaurant, anf for delivery.
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Chef De PartieScenic Eclipse (Luxury Discovery Yacht) Jun 2019 - Nov 2019Responsible of providing meals in Frensh restaurants for up to 30 guests. Helped with fresh food provisioning, menu preparation and daily cooking, while keeping the galley tidy.
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Chef De PartieTui Cruises. Main Shiff Fleet May 2017 - Feb 2019As a chef was responsible of restaurants as Surf&Turf (steak house), Schmankel (Austrian cuisine), Osteria ( Italian bistro). Team included 5 members. Provisioning and supplies managementQuality control of all dishes serving in the restaurant. Control of USPH and HACCP regulations
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Chef De PartieA-Rosa Flussschiffe May 2016 - Jan 2017ГерманияAs a chef was responsible of providing meals for up to 200guests and 40 crew. Helped with fresh food provisioning, menu preparation and daily cooking, buffet line control, while keeping
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Executive Sous ChefDog Ate Dove Jul 2015 - Apr 2016Киев, УкраинаAuthor's cuisine restaurant with a concept from old to new. Actively used sous vide and molecular cuisine techniques in the preparation of our dishes.
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Executive ChefAcademy Of Taste Conducting Master Classes Feb 2014 - Mar 2016УкраинаThe idea of the master classes was to teach people how to cook dishes of different national cuisines, using products that can be bought in a regular store. My assistant and I created the menu, prepared everything, cooked and taught
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Executive ChefCasta American And Pan-Asian Cuisine May 2014 - Jul 2015Киев, УкраинаA restaurant in the center of Kiev, where we prepared a bbq menu, sushi and rolls, and asian dishes.
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Executive ChefRibachok Fish Restaurant May 2013 - Feb 2014
Stepan Oksenenko Education Details
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Национальный Университет Пищевых ТехнологийИнженер Технолог Хлебобулочных И Кондитерских Изделий -
Впу №33
Frequently Asked Questions about Stepan Oksenenko
What company does Stepan Oksenenko work for?
Stepan Oksenenko works for Private Yacht
What is Stepan Oksenenko's role at the current company?
Stepan Oksenenko's current role is Chef.
What schools did Stepan Oksenenko attend?
Stepan Oksenenko attended Национальный Университет Пищевых Технологий, Впу №33.
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