Bar Manager
CurrentBar Louie is a fast-paced restaurant. Famous for its large selection of craft cocktails, classic league vibes and high volume DJ night. On average we have over 100k in sales with 80% liquor and 20% food. Our Kitchen is a scratch kitchen and everything is made in house. I was in charge of purchasing all beer and liquor for the bar. I would determine trans and build my menu to ensure max sales and provide an outstanding guest experience. As a manager I was in charge of hiring, training, opening and closing the restaurant. I would do weekly inventory, create employee sale competitions and be in charge of booking private parties. Also, I ran the social media of the restaurant and grew their page followers 85%. Monthly I would organize theme events for Bar louie. Design flyers, organize decorations and deals to promote Bar louie, this would create a fun and welcoming place to visit.